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Chicken, Spinach & Ricotta Pithivier

This modern spin on a chicken pie will become a family favourite as soon as you take your first bite! Serve with steamed veggies and have dinner sorted in under an hour.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 2 teaspoons oil
  • 250 g chicken thigh, trimmed of any fat and diced
  • 1 small onion, chopped
  • 1 Continental Superb Stock Chicken Stock Pot
  • 2 cups chopped spinach
  • 125 g ricotta cheese
  • 50 g fresh breadcrumbs
  • ¼ tsp freshly grated nutmeg
  • ½ tsp ground black pepper
  • 2 sheets puff pastry
  • 1 egg beaten with 1 tsp water to glaze

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

23.2g

Energy (kJ)

3029kJ

Energy (kcal)

724kcal

Carbohydrate incl. fibre (g)

50.4g

Carbohydrate excl. fibre (g)

46.4g

Sugar (g)

2.8g

Fibre (g)

4.0g

Fat (g)

48.3g

Saturated fat (g)

13.7g

Unsaturated fat (g)

31.5g

Monounsaturated fat (g)

23.4g

Polyunsaturated fat (g)

7.9g

Trans fat (g)

0.1g

Cholesterol (mg)

116mg

Sodium (mg)

990mg

Salt (g)

2.48g

Vitamin A (IU)

8697IU

Vitamin C (mg)

26.5mg

Calcium (mg)

212mg

Iron (mg)

5.77mg

Total

92.9g

12114kJ

2895kcal

201.5g

185.4g

11.3g

16.1g

193.3g

54.9g

125.8g

93.5g

31.7g

0.2g

466mg

3961mg

9.91g

34787IU

105.8mg

847mg

23.07mg