Chicken, Spinach & Ricotta Pithivier
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
21.0g
Energy (kJ)
2952kJ
Energy (kcal)
706kcal
Carbohydrate incl. fibre (g)
47.5g
Carbohydrate excl. fibre (g)
45.2g
Sugar (g)
2.5g
Fibre (g)
2.3g
Fat (g)
48.0g
Saturated fat (g)
13.7g
Unsaturated fat (g)
31.3g
Total
83.9g
11809kJ
2823kcal
190.0g
180.9g
9.9g
9.1g
192.1g
54.7g
125.3g
- 2 teaspoons oil
- 250 g chicken thigh, trimmed of any fat and diced
- 1 small onion, chopped
- 1 Continental Superb Stock Chicken Stock Pot
- 2 cups chopped spinach
- 125 g ricotta cheese
- 50 g fresh breadcrumbs
- ¼ tsp freshly grated nutmeg
- ½ tsp ground black pepper
- 2 sheets puff pastry
- 1 egg beaten with 1 tsp water to glaze