Skip to content
Looking for something?

Chicken, Spinach & Ricotta Pithivier

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

21.0g

Energy (kJ)

2952kJ

Energy (kcal)

706kcal

Carbohydrate incl. fibre (g)

47.5g

Carbohydrate excl. fibre (g)

45.2g

Sugar (g)

2.5g

Fibre (g)

2.3g

Fat (g)

48.0g

Saturated fat (g)

13.7g

Unsaturated fat (g)

31.3g

Total

83.9g

11809kJ

2823kcal

190.0g

180.9g

9.9g

9.1g

192.1g

54.7g

125.3g

  • 2 teaspoons oil
  • 250 g chicken thigh, trimmed of any fat and diced
  • 1 small onion, chopped
  • 1 Continental Superb Stock Chicken Stock Pot
  • 2 cups chopped spinach
  • 125 g ricotta cheese
  • 50 g fresh breadcrumbs
  • ¼ tsp freshly grated nutmeg
  • ½ tsp ground black pepper
  • 2 sheets puff pastry
  • 1 egg beaten with 1 tsp water to glaze