Chicken & Eggplant Curry Pasta with Almonds
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Nutritional information
Amount per serving
Protein (g)
41.1g
Energy (kJ)
1989kJ
Energy (kcal)
475kcal
Carbohydrate incl. fibre (g)
44.9g
Carbohydrate excl. fibre (g)
41.5g
Sugar (g)
7.9g
Fibre (g)
3.4g
Fat (g)
14.8g
Saturated fat (g)
2.7g
Unsaturated fat (g)
5.6g
Total
123.2g
5967kJ
1426kcal
134.6g
124.5g
23.6g
10.1g
44.3g
8.2g
16.9g
- 2 teaspoons olive oil
- 400 g skinless chicken breast, trimmed and sliced
- 2 cups sliced mushrooms
- 1 cup diced eggplant
- 1 pack Continental Pasta & Sauce Chicken Curry - Family Pack
- 1 cup (250 mL) reduced-fat milk
- 1¼ cups (310mL) hot water
- ¼ cup toasted slivered almonds