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Chicken & Eggplant Curry Pasta with Almonds

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

41.1g

Energy (kJ)

1989kJ

Energy (kcal)

475kcal

Carbohydrate incl. fibre (g)

44.9g

Carbohydrate excl. fibre (g)

41.5g

Sugar (g)

7.9g

Fibre (g)

3.4g

Fat (g)

14.8g

Saturated fat (g)

2.7g

Unsaturated fat (g)

5.6g

Total

123.2g

5967kJ

1426kcal

134.6g

124.5g

23.6g

10.1g

44.3g

8.2g

16.9g

  • 2 teaspoons olive oil
  • 400 g skinless chicken breast, trimmed and sliced
  • 2 cups sliced mushrooms
  • 1 cup diced eggplant
  • 1 pack Continental Pasta & Sauce Chicken Curry - Family Pack
  • 1 cup (250 mL) reduced-fat milk
  • 1¼ cups (310mL) hot water
  • ¼ cup toasted slivered almonds