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Chicken and Leek Pie Recipe

Follow our chicken and leek pie recipe for the perfect winter warming pie. Part of the hearty winter recipe collection produced by Continental.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 2 tablespoons Flora Original Spread
  • 2 leeks, white parts only, washed and sliced
  • 500 g skinless chicken thigh fillets, trimmed of fat and cut into chunks
  • 2 tablespoons plain flour
  • 1½ cups reduced-fat milk
  • 1 Continental Stock Pot Chicken
  • 1 tablespoon chopped parsley
  • 1 ready-rolled shortcrust pastry sheet
  • 1 egg

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

491kcal

Energy (kJ)

2053kJ

Protein (g)

26.3g

Carbohydrate incl. fibre (g)

35.2g

Carbohydrate excl. fibre (g)

33.7g

Sugar (g)

6.4g

Fibre (g)

1.5g

Fat (g)

27.9g

Saturated fat (g)

10.1g

Unsaturated fat (g)

3.6g

Monounsaturated fat (g)

2.4g

Polyunsaturated fat (g)

1.2g

Trans fat (g)

0.2g

Cholesterol (mg)

171mg

Sodium (mg)

855mg

Salt (g)

2.14g

Vitamin A (IU)

659IU

Vitamin C (mg)

3.4mg

Calcium (mg)

142mg

Iron (mg)

1.53mg

Total

1963kcal

8212kJ

105.4g

140.9g

134.7g

25.5g

6.2g

111.4g

40.2g

14.6g

9.6g

5.0g

0.6g

685mg

3421mg

8.55g

2636IU

13.5mg

569mg

6.14mg