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Chicken and Leek Pie Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

26.3g

Energy (kJ)

2053kJ

Energy (kcal)

491kcal

Carbohydrate incl. fibre (g)

35.2g

Carbohydrate excl. fibre (g)

33.7g

Sugar (g)

6.4g

Fibre (g)

1.5g

Fat (g)

27.9g

Saturated fat (g)

10.1g

Unsaturated fat (g)

8.3g

Total

105.4g

8212kJ

1963kcal

140.9g

134.7g

25.5g

6.2g

111.4g

40.2g

33.4g

  • 2 tablespoons Flora Original Spread
  • 2 leeks, white parts only, washed and sliced
  • 500 g skinless chicken thigh fillets, trimmed of fat and cut into chunks
  • 2 tablespoons plain flour
  • 1½ cups reduced-fat milk
  • 1 Continental Superb Stock Chicken Stock Pot
  • 1 tablespoon chopped parsley
  • 1 ready-rolled shortcrust pastry sheet
  • 1 egg
  • 1