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Chicken Boscaiola Bakes

For the perfect mid-week meal for two, try this chicken pasta bake. Easy to cook and deliciously creamy, it will become your go-to dish any night of the week.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 1 tablespoon oil
  • 300 g chicken breast, sliced
  • 1 packet Continental Pasta & Sauce Boscaiola with Bacon & Parmesan
  • ¾ cup milk
  • 1 cup water
  • 2 cups baby spinach leaves
  • ½ cup grated mozzarella cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

703kcal

Energy (kJ)

2938kJ

Protein (g)

59.1g

Carbohydrate incl. fibre (g)

50.2g

Carbohydrate excl. fibre (g)

44.8g

Sugar (g)

9.6g

Fibre (g)

5.4g

Fat (g)

31.0g

Saturated fat (g)

11.7g

Unsaturated fat (g)

15.7g

Monounsaturated fat (g)

7.0g

Polyunsaturated fat (g)

7.7g

Trans fat (g)

0.0g

Cholesterol (mg)

140mg

Sodium (mg)

1514mg

Salt (g)

3.78g

Vitamin A (IU)

17084IU

Vitamin C (mg)

50.6mg

Calcium (mg)

741mg

Iron (mg)

5.59mg

Total

1406kcal

5875kJ

118.2g

100.4g

89.7g

19.3g

10.8g

62.0g

23.4g

31.5g

14.0g

15.3g

0.1g

279mg

3028mg

7.57g

34169IU

101.2mg

1483mg

11.18mg


  • 1 Preheat oven 200°C. Heat oil in a saucepan and brown chicken.
  • 2 Add Pasta, milk and water, bring to the boil and simmer for 14 minutes.
  • 3 Stir through spinach, divide between 2 ovenproof baking dishes, sprinkle with cheese and bake for 10 minutes until golden brown.