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Chicken Boscaiola Bakes

For the perfect mid-week meal for two, try this chicken pasta bake. Easy to cook and deliciously creamy, it will become your go-to dish any night of the week.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 1 tablespoon oil
  • 300 g chicken breast, sliced
  • 1 packet Continental Pasta & Sauce Boscaiola with Bacon & Parmesan
  • ¾ cup milk
  • 1 cup water
  • 2 cups baby spinach leaves
  • ½ cup grated mozzarella cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

545kcal

Energy (kJ)

2276kJ

Protein (g)

45.1g

Carbohydrate incl. fibre (g)

41.3g

Carbohydrate excl. fibre (g)

39.4g

Sugar (g)

8.1g

Fibre (g)

1.9g

Fat (g)

22.5g

Saturated fat (g)

7.0g

Unsaturated fat (g)

12.0g

Monounsaturated fat (g)

5.0g

Polyunsaturated fat (g)

7.1g

Trans fat (g)

0.0g

Cholesterol (mg)

114mg

Sodium (mg)

1117mg

Salt (g)

2.79g

Vitamin A (IU)

2316IU

Vitamin C (mg)

6.3mg

Calcium (mg)

299mg

Iron (mg)

1.23mg

Total

1091kcal

4552kJ

90.3g

82.6g

78.7g

16.2g

3.8g

45.0g

14.1g

24.0g

9.9g

14.1g

0.1g

227mg

2233mg

5.58g

4631IU

12.6mg

598mg

2.46mg