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Chicken Pad Thai

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

27.0g

Energy (kJ)

2659kJ

Energy (kcal)

635kcal

Carbohydrate incl. fibre (g)

80.5g

Carbohydrate excl. fibre (g)

76.2g

Sugar (g)

21.1g

Fibre (g)

4.3g

Fat (g)

23.2g

Saturated fat (g)

4.8g

Unsaturated fat (g)

16.8g

Total

108.1g

10635kJ

2540kcal

321.8g

304.7g

84.4g

17.2g

92.8g

19.2g

67.1g

  • 250 g dried rice noodles
  • ¼ cup caster sugar
  • ¼ cup tamarind puree
  • ¼ cup fish sauce
  • 1 tablespoon oil
  • 2 shallots, chopped
  • 2 cloves garlic, chopped
  • 250 g chicken breast fillet, sliced
  • 2 eggs, beaten
  • 50 g firm tofu, diced
  • 1 Continental Superb Stock Chicken Stock Pot
  • 1 pinch chilli powder
  • 2 tablespoons chopped garlic chives
  • ¼ cup toasted peanuts, finely chopped
  • 2 cups bean sprouts