WHAT YOU'LL NEED
- 1 tablespoon oil
- 500 g chicken breast fillet, sliced
- 1 onion, sliced
- 1 cup sliced mushrooms
- 1 packet Continental Recipe Base Creamy Chicken Stroganoff
- 1¼ cups water
- 2 tablespoons sour cream
- 500 g large pasta shells
- ¼ cup fresh breadcrumbs
- 2 tablespoons finely grated Parmesan
- 2 tablespoons chopped parsley
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
895kcal
Energy (kJ)
3744kJ
Protein (g)
49.4g
Carbohydrate incl. fibre (g)
113.7g
Carbohydrate excl. fibre (g)
107.9g
Sugar (g)
9.9g
Fibre (g)
5.8g
Fat (g)
25.9g
Saturated fat (g)
8.5g
Unsaturated fat (g)
14.8g
Monounsaturated fat (g)
7.6g
Polyunsaturated fat (g)
7.0g
Trans fat (g)
0.0g
Cholesterol (mg)
91mg
Sodium (mg)
808mg
Salt (g)
2.02g
Vitamin A (IU)
310IU
Vitamin C (mg)
4.8mg
Calcium (mg)
211mg
Iron (mg)
3.73mg
Total
3579kcal
14975kJ
197.8g
454.6g
431.4g
39.7g
23.2g
103.7g
34.1g
59.4g
30.6g
28.0g
0.1g
366mg
3234mg
8.08g
1239IU
19.2mg
844mg
14.91mg
Let's Get Cooking
- 1 Heat oil in a frying pan and brown chicken. Add onion and mushrooms and cook until tender.
- 2 Add Recipe Base and water and bring to the boil, stirring. Cover and simmer for 10 minutes, stirring occasionally.
- 3 Cook pasta according to pack directions and drain. Stir sour cream though the chicken and fill pasta shells with the mixture.
- 4 Place shells into a greased oven proof dish, sprinkle with breadcrumbs, Parmesan and parsley and brown under a hot grill.