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Chorizo & Cherry Tomato Pasta

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

16.2g

Energy (kJ)

2356kJ

Energy (kcal)

563kcal

Carbohydrate incl. fibre (g)

64.7g

Carbohydrate excl. fibre (g)

60.0g

Sugar (g)

9.8g

Fibre (g)

4.7g

Fat (g)

27.8g

Saturated fat (g)

11.4g

Unsaturated fat (g)

6.4g

Total

64.9g

9424kJ

2253kcal

258.7g

239.9g

39.3g

18.8g

111.1g

45.8g

25.6g

  • 250 g dried pappardelle pasta
  • 1 tablespoon olive oil
  • 2 chorizo sausages, halved lengthways, thinly sliced
  • 300 mL tub light cooking cream
  • 1 sachet Continental Naturally Tasty Spaghetti Bolognese
  • 1/4 cup water
  • 250 g punnet cherry tomatoes
  • 1/2 cup pitted Kalamata olives
  • 1 tablespoon chopped fresh chives