Chorizo & Cherry Tomato Pasta
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
16.2g
Energy (kJ)
2356kJ
Energy (kcal)
563kcal
Carbohydrate incl. fibre (g)
64.7g
Carbohydrate excl. fibre (g)
60.0g
Sugar (g)
9.8g
Fibre (g)
4.7g
Fat (g)
27.8g
Saturated fat (g)
11.4g
Unsaturated fat (g)
6.4g
Total
64.9g
9424kJ
2253kcal
258.7g
239.9g
39.3g
18.8g
111.1g
45.8g
25.6g
- 250 g dried pappardelle pasta
- 1 tablespoon olive oil
- 2 chorizo sausages, halved lengthways, thinly sliced
- 300 mL tub light cooking cream
- 1 sachet Continental Naturally Tasty Spaghetti Bolognese
- 1/4 cup water
- 250 g punnet cherry tomatoes
- 1/2 cup pitted Kalamata olives
- 1 tablespoon chopped fresh chives