Creamy Chicken & Corn Soup
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
28.6g
Energy (kJ)
1948kJ
Energy (kcal)
466kcal
Carbohydrate incl. fibre (g)
41.6g
Carbohydrate excl. fibre (g)
37.7g
Sugar (g)
6.5g
Fibre (g)
3.9g
Fat (g)
22.0g
Saturated fat (g)
8.1g
Unsaturated fat (g)
8.4g
Total
114.6g
7790kJ
1865kcal
166.4g
151.0g
25.9g
15.4g
87.9g
32.5g
33.5g
- 2 teaspoons oil
- 2 rashers bacon, trimmed of fat and diced
- 1 onion, finely chopped
- 400 g diced chicken breast
- 1 x Continental Stock Pot Chicken Salt Reduced
- 2 cups water
- 2 potatoes, peeled and diced
- ½ cup corn kernels
- 425 g canned creamed corn
- ¼ cup cream
- 1 Heat oil in a large pan and brown bacon, onion and chicken. Add Stock Pot and water, bring to the boil and add potatoes, simmer for 10 minutes until tender.