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Creamy Chicken Pesto & Spring Onion Gourmet Pasta

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

52.2g

Energy (kJ)

4114kJ

Energy (kcal)

984kcal

Carbohydrate incl. fibre (g)

105.0g

Carbohydrate excl. fibre (g)

99.9g

Sugar (g)

18.9g

Fibre (g)

5.1g

Fat (g)

39.5g

Saturated fat (g)

13.7g

Unsaturated fat (g)

23.2g

Total

104.4g

8228kJ

1967kcal

210.0g

199.8g

37.9g

10.2g

79.0g

27.4g

46.4g

  • 2 teaspoons olive oil
  • 300 g chopped chicken breast
  • 3/4 cup (190mL) milk
  • 3/4 cup (190mL) hot water
  • 1 cup Continental Pasta Chicken Pesto & Spring Onion
  • 1 cup halved cherry tomatoes
  • 1 cup fresh basil leaves
  • 1/4 cup shaved Parmesan
  • 1 Heat oil in a non-stick frying pan over medium high heat. Add chicken and cook until browned.
  • 2 Stir in milk, water and pack contents and bring to the boil. Reduce heat and simmer uncovered for 12 minutes, stirring regularly until sauce thickens and pasta is cooked.
  • 3 Stir through tomatoes and basil. Sprinkle with Parmesan and serve immediately.