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Curry Pasta Recipe with Lamb, Sweet Potato & Peas

Try our tasty curry pasta for yourself with our easy to follow recipe. Prepare and cook a meal for the whole family in just 20 minutes. Servers 3-4.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 2 tablespoons olive oil
  • 400 g sliced lean lamb steak, trimmed of fat
  • 1 cup diced sweet potato
  • 1 pack Continental Chicken Curry Pasta & Sauce Value
  • 1 cup (250 ml) reduced fat milk
  • 1¼ cups (310ml) hot water
  • 1 cup frozen peas
  • 2 tablespoons chopped mint

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

21.9g

Energy (kJ)

2260kJ

Energy (kcal)

540kcal

Carbohydrate incl. fibre (g)

40.4g

Carbohydrate excl. fibre (g)

36.9g

Sugar (g)

7.1g

Fibre (g)

3.5g

Fat (g)

32.2g

Saturated fat (g)

11.4g

Unsaturated fat (g)

19.0g

Monounsaturated fat (g)

15.6g

Polyunsaturated fat (g)

2.7g

Trans fat (g)

0.0g

Cholesterol (mg)

63mg

Sodium (mg)

473mg

Salt (g)

1.18g

Vitamin A (IU)

4456IU

Vitamin C (mg)

7.7mg

Calcium (mg)

107mg

Iron (mg)

2.09mg

Total

87.4g

9041kJ

2160kcal

161.8g

147.6g

28.2g

14.2g

128.8g

45.5g

76.0g

62.3g

10.8g

0.2g

254mg

1893mg

4.73g

17823IU

30.7mg

426mg

8.37mg