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Curry Pasta with Lamb, Sweet Potato & Peas

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

21.9g

Energy (kJ)

2260kJ

Energy (kcal)

540kcal

Carbohydrate incl. fibre (g)

40.4g

Carbohydrate excl. fibre (g)

36.9g

Sugar (g)

7.1g

Fibre (g)

3.5g

Fat (g)

32.2g

Saturated fat (g)

11.4g

Unsaturated fat (g)

19.0g

Total

87.4g

9041kJ

2160kcal

161.8g

147.6g

28.2g

14.2g

128.8g

45.5g

76.0g

  • 2 tablespoons olive oil
  • 400 g sliced lean lamb steak, trimmed of fat
  • 1 cup diced sweet potato
  • 1 pack Continental Chicken Curry Pasta & Sauce Value
  • 1 cup (250 ml) reduced fat milk
  • 1¼ cups (310ml) hot water
  • 1 cup frozen peas
  • 2 tablespoons chopped mint