Looking for something?

Fragrant Coconut Chicken Soup

Fragrant Coconut Chicken Soup
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 50 g dried rice vermicelli noodles
  • 400 ml canned light coconut milk
  • 300 g chicken breast fillet, thinly sliced
  • 115 g button mushrooms, thinly sliced
  • 3 tablespoon (63 g) Continental Thai Multi-Dish Gourmet Paste
  • 100 g cherry tomatoes, halved
  • 3 teaspoon lime juice
  • coriander leaves, to garnish
  • Crispy fried shallots, to garnish

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

634kcal

Energy (kJ)

2652kJ

Protein (g)

42.3g

Carbohydrate incl. fibre (g)

46.0g

Carbohydrate excl. fibre (g)

41.6g

Sugar (g)

14.8g

Fibre (g)

4.4g

Fat (g)

30.9g

Saturated fat (g)

15.6g

Unsaturated fat (g)

0.1g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.0g

Cholesterol (mg)

109mg

Sodium (mg)

1624mg

Salt (g)

4.06g

Vitamin A (IU)

450IU

Vitamin C (mg)

9.9mg

Calcium (mg)

8mg

Iron (mg)

0.43mg

Total

1268kcal

5305kJ

84.6g

91.9g

83.1g

29.6g

8.8g

61.8g

31.1g

0.3g

0.0g

0.3g

0.0g

219mg

3248mg

8.11g

900IU

19.8mg

16mg

0.85mg