Fragrant Thai Vegetable Curry Recipe
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
10.3g
Energy (kJ)
1299kJ
Energy (kcal)
310kcal
Carbohydrate incl. fibre (g)
45.4g
Carbohydrate excl. fibre (g)
42.1g
Sugar (g)
5.4g
Fibre (g)
3.3g
Fat (g)
10.4g
Saturated fat (g)
7.3g
Unsaturated fat (g)
1.7g
Total
41.1g
5197kJ
1241kcal
181.7g
168.4g
21.7g
13.3g
41.4g
29.0g
6.7g
- 1 x 400 g can lite coconut milk
- 1 Continental Stock Pot Vegetable
- 2 teaspoon Thai green curry paste
- 2 kaffir lime leaves
- 2 cups green beans, sliced
- 2 cups broccoli florets
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- juice of ½ lime
- 200 g dried noodles, cooked as per pack directions