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Fragrant Thai Vegetable Curry Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

10.3g

Energy (kJ)

1299kJ

Energy (kcal)

310kcal

Carbohydrate incl. fibre (g)

45.4g

Carbohydrate excl. fibre (g)

42.1g

Sugar (g)

5.4g

Fibre (g)

3.3g

Fat (g)

10.4g

Saturated fat (g)

7.3g

Unsaturated fat (g)

1.7g

Total

41.1g

5197kJ

1241kcal

181.7g

168.4g

21.7g

13.3g

41.4g

29.0g

6.7g

  • 1 x 400 g can lite coconut milk
  • 1 Continental Stock Pot Vegetable
  • 2 teaspoon Thai green curry paste
  • 2 kaffir lime leaves
  • 2 cups green beans, sliced
  • 2 cups broccoli florets
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • juice of ½ lime
  • 200 g dried noodles, cooked as per pack directions