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French Onion Potato bake

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

7.5g

Energy (kJ)

855kJ

Energy (kcal)

205kcal

Carbohydrate incl. fibre (g)

26.6g

Carbohydrate excl. fibre (g)

24.1g

Sugar (g)

5.4g

Fibre (g)

2.5g

Fat (g)

7.9g

Saturated fat (g)

5.2g

Unsaturated fat (g)

1.1g

Total

45.1g

5131kJ

1228kcal

159.7g

144.8g

32.7g

14.8g

47.4g

30.9g

6.8g

  • 1 packet Continental Soup French Onion
  • ¾ cup (190 mL) light cream
  • 1/2 cup (125 mL) reduced-fat milk
  • 750 g potatoes, peeled and thinly sliced
  • 1/2 cup grated reduced-fat cheese
  • 1 Preheat oven to 180 degree Celsius. Grease a large baking dish.
  • 2 In a bowl stir together Soup Mix, cream and milk until well combined.
  • 3 Layer potatoes and cream mixture in baking dish starting with potatoes on the bottom, until all used up. Top with grated cheese.
  • 4 Bake for 50 minutes to 1 hour or until potatoes are tender.