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Greek Style Gyros

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

40.7g

Energy (kJ)

2768kJ

Energy (kcal)

662kcal

Carbohydrate incl. fibre (g)

75.6g

Carbohydrate excl. fibre (g)

64.6g

Sugar (g)

6.1g

Fibre (g)

11.0g

Fat (g)

24.0g

Saturated fat (g)

8.5g

Unsaturated fat (g)

11.6g

Total

163.0g

11073kJ

2648kcal

302.2g

258.3g

24.2g

43.9g

96.2g

34.0g

46.3g

  • 500 g lean lamb or beef mince
  • ½ red onion, finely chopped
  • 1 Continental Superb Stock Beef Stock Pot
  • 1 egg
  • 2 tablespoons chopped parsley
  • 1 teaspoon ground cumin
  • grated rind of 1 lemon
  • 16 wooden or metal skewers
  • 8 wholemeal pita breads
  • ¼ cup tzatziki
  • 2 Lebanese cucumbers, sliced
  • 2 large tomatoes, chopped
  • 1 In a large bowl combine mince, onion, Stock Pot, egg, parsley, cumin and lemon rind. Mix well and form the meat around 16 skewers.
  • 2 Preheat barbecue or grill pan and cook skewers for 10-15 minutes until browned and cooked through.
  • 3 Serve skewers with warm pita bread drizzled with tzatziki and a salad of sliced cucumber and tomatoes