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Honey Mustard Pork Recipe with Warm Potato Salad

Enjoy a perfect summer roast with our honey mustard pork recipe with warm potato salad. Prepare and cook in just 35 minutes.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 1 pack Continental Cook in a Bag Honey BBQ Chicken
  • 4 x 150 g pork loin chops, trimmed
  • 2 tablespoons wholegrain mustard
  • 4 medium potatoes, peeled and chopped
  • ½ cup whole-egg mayonnaise
  • ¼ cup chopped chives

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

576kcal

Energy (kJ)

2406kJ

Protein (g)

27.9g

Carbohydrate incl. fibre (g)

38.1g

Carbohydrate excl. fibre (g)

33.8g

Sugar (g)

9.9g

Fibre (g)

4.4g

Fat (g)

34.3g

Saturated fat (g)

7.1g

Unsaturated fat (g)

25.1g

Monounsaturated fat (g)

9.5g

Polyunsaturated fat (g)

15.5g

Trans fat (g)

0.2g

Cholesterol (mg)

91mg

Sodium (mg)

612mg

Salt (g)

1.53g

Vitamin A (IU)

718IU

Vitamin C (mg)

40.7mg

Calcium (mg)

63mg

Iron (mg)

2.42mg

Total

2302kcal

9624kJ

111.5g

152.6g

135.0g

39.5g

17.6g

137.3g

28.5g

100.5g

38.1g

62.0g

0.6g

363mg

2447mg

6.12g

2870IU

162.8mg

253mg

9.69mg


  • 1 Preheat oven to 180°C. Place pork and mustard in the bag and add Recipe Base, seal with tie provided and gently rotate to cover.
  • 2 Place on a baking tray and cook for 25 minutes.
  • 3 Boil potatoes until tender, drain and allow to cool a little before stirring through mayonnaise and chives. Serve with pork chops.