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Honey Mustard Pork Recipe with Warm Potato Salad

Enjoy a perfect summer roast with our honey mustard pork recipe with warm potato salad. Prepare and cook in just 35 minutes.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 1 pack Continental Cook in a Bag Honey BBQ Chicken
  • 4 x 150 g pork loin chops, trimmed
  • 2 tablespoons wholegrain mustard
  • 4 medium potatoes, peeled and chopped
  • ½ cup whole-egg mayonnaise
  • ¼ cup chopped chives

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

555kcal

Energy (kJ)

2319kJ

Protein (g)

27.5g

Carbohydrate incl. fibre (g)

37.6g

Carbohydrate excl. fibre (g)

33.5g

Sugar (g)

9.6g

Fibre (g)

4.1g

Fat (g)

32.4g

Saturated fat (g)

6.8g

Unsaturated fat (g)

23.4g

Monounsaturated fat (g)

9.1g

Polyunsaturated fat (g)

14.4g

Trans fat (g)

0.2g

Cholesterol (mg)

90mg

Sodium (mg)

596mg

Salt (g)

1.49g

Vitamin A (IU)

172IU

Vitamin C (mg)

33.4mg

Calcium (mg)

52mg

Iron (mg)

2.22mg

Total

2219kcal

9276kJ

109.8g

150.4g

134.0g

38.4g

16.3g

129.5g

27.2g

93.8g

36.4g

57.4g

0.6g

359mg

2382mg

5.97g

687IU

133.7mg

206mg

8.86mg


  • 1 Preheat oven to 180°C. Place pork and mustard in the bag and add Recipe Base, seal with tie provided and gently rotate to cover.
  • 2 Place on a baking tray and cook for 25 minutes.
  • 3 Boil potatoes until tender, drain and allow to cool a little before stirring through mayonnaise and chives. Serve with pork chops.