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Hot Spinach & Artichoke Dip

A touch of tabasco heat in this flavourful appetiser makes it an absolute crowd-pleaser. Serve hot and bubbling.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • ¼ cup light cream
  • ¼ cup light sour cream
  • 1 cup grated tasty cheese
  • 1 x 400 g canned artichoke hearts, drained and finely chopped
  • 250 g chopped frozen spinach, thawed, excess moisture removed
  • 1 packet Continental Soup French Onion Salt Reduced