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Lamb Bolognese with Parmesan Gremolata

Lamb Bolognese with Parmesan Gremolata
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 170 g penne pasta
  • 2 tablespoon olive oil
  • 1 carrot, finely diced
  • 250 g lean lamb mince
  • 3 tablespoon (63 g) Continental Italian Multi-Dish Gourmet Paste
  • 2 cups tomato pasta sauce
  • 1/2 cup (125 ml) salt-reduced beef stock
  • 1/4 cup chopped parsley
  • 1/4 cup finely grated Parmesan
  • 1 tablespoon zested fresh lemon rind

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

1103kcal

Energy (kJ)

4613kJ

Protein (g)

41.8g

Carbohydrate incl. fibre (g)

98.5g

Carbohydrate excl. fibre (g)

87.7g

Sugar (g)

21.3g

Fibre (g)

10.9g

Fat (g)

61.5g

Saturated fat (g)

18.3g

Unsaturated fat (g)

31.1g

Monounsaturated fat (g)

26.1g

Polyunsaturated fat (g)

5.0g

Trans fat (g)

0.0g

Cholesterol (mg)

98mg

Sodium (mg)

1100mg

Salt (g)

2.75g

Vitamin A (IU)

6461IU

Vitamin C (mg)

27.6mg

Calcium (mg)

212mg

Iron (mg)

6.05mg

Total

2206kcal

9226kJ

83.6g

197.1g

175.4g

42.6g

21.7g

123.0g

36.6g

62.2g

52.2g

9.9g

0.0g

197mg

2201mg

5.51g

12922IU

55.2mg

424mg

12.10mg