Looking for something?

Mini Chilli Con Carne Rolls

These bite size rolls are so easy to make and are perfect for entertaining. They look great, and taste delicious. Simple finger food that is sure to impress.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 1 tablespoon oil
  • 500 g beef mince
  • 1 packet Continental Recipe Base Chilli Con Carne
  • 425 g can chopped tomatoes
  • 310 g canned red kidney beans
  • 14 tortillas
  • 3½ cups grated tasty cheese
  • ½ cup sour cream, to garnish
  • 1 large red chilli, seeded & sliced, to garnish

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

104kcal

Energy (kJ)

434kJ

Protein (g)

5.1g

Carbohydrate incl. fibre (g)

7.8g

Carbohydrate excl. fibre (g)

7.2g

Sugar (g)

1.2g

Fibre (g)

0.7g

Fat (g)

5.7g

Saturated fat (g)

3.1g

Unsaturated fat (g)

1.5g

Monounsaturated fat (g)

1.1g

Polyunsaturated fat (g)

0.4g

Trans fat (g)

0.1g

Cholesterol (mg)

17mg

Sodium (mg)

195mg

Salt (g)

0.49g

Vitamin A (IU)

16IU

Vitamin C (mg)

1.8mg

Calcium (mg)

18mg

Iron (mg)

0.74mg

Total

5804kcal

24288kJ

284.2g

438.2g

401.8g

65.0g

36.4g

321.9g

172.4g

84.9g

60.4g

24.5g

4.6g

955mg

10895mg

27.24g

879IU

99.7mg

1003mg

41.18mg


  • 1 Prepare Chilli Con Carne according to directions on pack, using ingredients listed above. Cover and simmer for 15 minutes, stirring occasionally.
  • 2 Remove cover and continue to simmer for a further 5 minutes or until beef is cooked and sauce has thickened. Allow mixture to cool before using.
  • 3 Spread ¼ cup of the Chilli Con Carne mixture over two thirds of a tortilla, sprinkle with ¼ cup of the cheese.
  • 4 Starting from the edge nearest filling, roll up tightly. Use four toothpicks, spaced evenly, to secure the end of the roll. Repeat with remaining tortillas, Chilli Con Carne mixture and cheese.