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Mushroom & Mozzarella Arancini Balls

Mushroom & Mozzarella Arancini Balls

Impress your family and friends with these deliciously crispy Arancini Balls. Just don’t tell them how easy they are to make!

  • Cook

    mins

  • Difficulty

  • Preparation time

    mins

  • serves

    people
  • 1 packet Continental Risotto Mushroom & Chive
  • 1½ cups (375mL) water
  • 1 teaspoon Flora Buttery
  • 8 small cubes mozzarella
  • 1 egg, beaten
  • 1/3 cup dry breadcrumbs

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

149kcal

Energy (kJ)

624kJ

Protein (g)

4.9g

Carbohydrate incl. fibre (g)

25.1g

Carbohydrate excl. fibre (g)

24.2g

Sugar (g)

1.7g

Fibre (g)

0.9g

Fat (g)

3.2g

Saturated fat (g)

1.3g

Unsaturated fat (g)

1.6g

Monounsaturated fat (g)

0.7g

Polyunsaturated fat (g)

0.4g

Trans fat (g)

0.0g

Cholesterol (mg)

32mg

Sodium (mg)

306mg

Salt (g)

0.77g

Vitamin A (IU)

73IU

Vitamin C (mg)

0.0mg

Calcium (mg)

50mg

Iron (mg)

0.65mg

Total

1194kcal

4994kJ

39.3g

200.9g

193.8g

13.8g

7.0g

25.6g

10.5g

13.0g

5.6g

3.1g

0.2g

254mg

2450mg

6.13g

584IU

0.0mg

397mg

5.18mg

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  • 1 Cook Risotto as pack directions using water and Flora. Spread out onto a tray or large plate and allow to cool completely.
  • 2 Using wet hands form Risotto into 8 balls each with a cube of mozzarella in the centre.
  • 3 Coat each ball in egg then breadcrumbs. Deep fry until golden and heated through.
  • 4 Serve with salad.