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Pasta Carbonara Recipe with Mushrooms & Spinach

Try our deliciously quick pasta carbonara recipe with mushrooms and spinach. A treat for friends or the entire family, prepare and cook in just 20 minutes.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 400 g skinless boneless chicken breast trimmed and sliced
  • 2 cups halved button mushrooms
  • 1 pack Continental Pasta & Sauce Bacon Carbonara - Value Pack
  • 1 cup (250ml) reduced-fat milk
  • 1¼ cups (310mL) water
  • 3 cups fresh baby spinach leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

39.8g

Energy (kJ)

1647kJ

Energy (kcal)

394kcal

Carbohydrate incl. fibre (g)

42.4g

Carbohydrate excl. fibre (g)

40.0g

Sugar (g)

7.3g

Fibre (g)

2.3g

Fat (g)

7.1g

Saturated fat (g)

2.4g

Unsaturated fat (g)

3.3g

Monounsaturated fat (g)

1.5g

Polyunsaturated fat (g)

0.7g

Trans fat (g)

0.1g

Cholesterol (mg)

92mg

Sodium (mg)

700mg

Salt (g)

1.75g

Vitamin A (IU)

2308IU

Vitamin C (mg)

9.4mg

Calcium (mg)

134mg

Iron (mg)

1.44mg

Total

119.4g

4941kJ

1182kcal

127.2g

120.1g

22.0g

7.0g

21.2g

7.1g

9.9g

4.4g

2.2g

0.2g

277mg

2100mg

5.24g

6924IU

28.3mg

402mg

4.33mg