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Pasta Carbonara Recipe with Mushrooms & Spinach

Try our deliciously quick pasta carbonara recipe with mushrooms and spinach. A treat for friends or the entire family, prepare and cook in just 20 minutes.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 400 g skinless boneless chicken breast trimmed and sliced
  • 2 cups halved button mushrooms
  • 1 pack Continental Pasta & Sauce Bacon Carbonara - Value Pack
  • 1 cup (250ml) reduced-fat milk
  • 1¼ cups (310mL) water
  • 3 cups fresh baby spinach leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

394kcal

Energy (kJ)

1647kJ

Protein (g)

39.8g

Carbohydrate incl. fibre (g)

42.4g

Carbohydrate excl. fibre (g)

40.0g

Sugar (g)

7.3g

Fibre (g)

2.3g

Fat (g)

7.1g

Saturated fat (g)

2.4g

Unsaturated fat (g)

2.2g

Monounsaturated fat (g)

1.5g

Polyunsaturated fat (g)

0.7g

Trans fat (g)

0.1g

Cholesterol (mg)

92mg

Sodium (mg)

700mg

Salt (g)

1.75g

Vitamin A (IU)

2308IU

Vitamin C (mg)

9.4mg

Calcium (mg)

134mg

Iron (mg)

1.44mg

Total

1182kcal

4941kJ

119.4g

127.2g

120.1g

22.0g

7.0g

21.2g

7.1g

6.6g

4.4g

2.2g

0.2g

277mg

2100mg

5.24g

6924IU

28.3mg

402mg

4.33mg


  • 1 Brown chicken and mushrooms in a little olive oil.
  • 2 Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • 3 Stir through spinach until wilted before serving.