Looking for something?

Pasta Carbonara Recipe with Mushrooms & Spinach

Try our deliciously quick pasta carbonara recipe with mushrooms and spinach. A treat for friends or the entire family, prepare and cook in just 20 minutes.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 400 g skinless boneless chicken breast trimmed and sliced
  • 2 cups halved button mushrooms
  • 1 pack Continental Pasta & Sauce Bacon Carbonara - Value Pack
  • 1 cup (250ml) reduced-fat milk
  • 1¼ cups (310mL) water
  • 3 cups fresh baby spinach leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

451kcal

Energy (kJ)

1890kJ

Protein (g)

47.3g

Carbohydrate incl. fibre (g)

51.3g

Carbohydrate excl. fibre (g)

44.5g

Sugar (g)

9.9g

Fibre (g)

6.8g

Fat (g)

8.0g

Saturated fat (g)

2.5g

Unsaturated fat (g)

3.7g

Monounsaturated fat (g)

1.5g

Polyunsaturated fat (g)

1.1g

Trans fat (g)

0.1g

Cholesterol (mg)

92mg

Sodium (mg)

829mg

Salt (g)

2.07g

Vitamin A (IU)

17077IU

Vitamin C (mg)

55.7mg

Calcium (mg)

293mg

Iron (mg)

6.20mg

Total

1354kcal

5670kJ

141.9g

153.8g

133.5g

29.7g

20.4g

24.0g

7.5g

11.2g

4.5g

3.4g

0.2g

277mg

2488mg

6.22g

51231IU

167.2mg

879mg

18.59mg


  • 1 Brown chicken and mushrooms in a little olive oil.
  • 2 Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
  • 3 Stir through spinach until wilted before serving.