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Pasta with Mushrooms & Roasted Capsicum

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

42.3g

Energy (kJ)

1722kJ

Energy (kcal)

411kcal

Carbohydrate incl. fibre (g)

36.7g

Carbohydrate excl. fibre (g)

34.6g

Sugar (g)

9.6g

Fibre (g)

2.2g

Fat (g)

10.7g

Saturated fat (g)

5.0g

Unsaturated fat (g)

4.0g

Total

126.8g

5166kJ

1232kcal

110.2g

103.7g

28.7g

6.5g

32.0g

15.1g

12.0g

  • 400 g skinless chicken breast, trimmed and sliced
  • 3 cups halved button mushrooms
  • 1 pack Continental Pasta & Sauce Four Cheeses Value Pack
  • 1½ cups (375 mL) reduced fat milk
  • 1 cup (250mL) water
  • 1½ cups diced roasted capsicum
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon chopped continental parsley