Pasta with Mushrooms & Roasted Capsicum
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
42.3g
Energy (kJ)
1722kJ
Energy (kcal)
411kcal
Carbohydrate incl. fibre (g)
36.7g
Carbohydrate excl. fibre (g)
34.6g
Sugar (g)
9.6g
Fibre (g)
2.2g
Fat (g)
10.7g
Saturated fat (g)
5.0g
Unsaturated fat (g)
4.0g
Total
126.8g
5166kJ
1232kcal
110.2g
103.7g
28.7g
6.5g
32.0g
15.1g
12.0g
- 400 g skinless chicken breast, trimmed and sliced
- 3 cups halved button mushrooms
- 1 pack Continental Pasta & Sauce Four Cheeses Value Pack
- 1½ cups (375 mL) reduced fat milk
- 1 cup (250mL) water
- 1½ cups diced roasted capsicum
- 2 tablespoons crumbled feta cheese
- 1 tablespoon chopped continental parsley