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Roast Pork with Apple

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

103.4g

Energy (kJ)

3650kJ

Energy (kcal)

873kcal

Carbohydrate incl. fibre (g)

24.4g

Carbohydrate excl. fibre (g)

22.1g

Sugar (g)

15.0g

Fibre (g)

2.3g

Fat (g)

40.6g

Saturated fat (g)

14.2g

Unsaturated fat (g)

24.2g

Total

413.5g

14599kJ

3494kcal

97.5g

88.5g

59.9g

9.0g

162.4g

57.0g

96.7g

  • 2 kg boneless pork joint
  • 2 cooking apples, peeled and cored cut into wedges
  • 1 tablespoon brown sugar
  • 1 tablespoon plain flour
  • ½ cup apple juice
  • 1 tablespoon apple cider vinegar
  • 1 cup boiling water
  • 1 Continental Stock Pot Vegetable