Roast Pork with Apple
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
103.4g
Energy (kJ)
3650kJ
Energy (kcal)
873kcal
Carbohydrate incl. fibre (g)
24.4g
Carbohydrate excl. fibre (g)
22.1g
Sugar (g)
15.0g
Fibre (g)
2.3g
Fat (g)
40.6g
Saturated fat (g)
14.2g
Unsaturated fat (g)
24.2g
Total
413.5g
14599kJ
3494kcal
97.5g
88.5g
59.9g
9.0g
162.4g
57.0g
96.7g
- 2 kg boneless pork joint
- 2 cooking apples, peeled and cored cut into wedges
- 1 tablespoon brown sugar
- 1 tablespoon plain flour
- ½ cup apple juice
- 1 tablespoon apple cider vinegar
- 1 cup boiling water
- 1 Continental Stock Pot Vegetable