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Roast Pork with Apple

This delicious roast pork with crispy crackling, sweet apples and homemade gravy is the perfect roast dinner for a family feast.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 2 kg boneless pork joint
  • 2 cooking apples, peeled and cored cut into wedges
  • 1 tablespoon brown sugar
  • 1 tablespoon plain flour
  • ½ cup apple juice
  • 1 tablespoon apple cider vinegar
  • 1 cup boiling water
  • 1 Continental Stock Pot Vegetable

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

103.4g

Energy (kJ)

3650kJ

Energy (kcal)

873kcal

Carbohydrate incl. fibre (g)

24.4g

Carbohydrate excl. fibre (g)

22.1g

Sugar (g)

15.0g

Fibre (g)

2.3g

Fat (g)

40.6g

Saturated fat (g)

14.2g

Unsaturated fat (g)

24.2g

Monounsaturated fat (g)

17.0g

Polyunsaturated fat (g)

6.9g

Trans fat (g)

0.4g

Cholesterol (mg)

295mg

Sodium (mg)

851mg

Salt (g)

2.12g

Vitamin A (IU)

115IU

Vitamin C (mg)

15.8mg

Calcium (mg)

42mg

Iron (mg)

3.90mg

Total

413.5g

14599kJ

3494kcal

97.5g

88.5g

59.9g

9.0g

162.4g

57.0g

96.7g

68.0g

27.6g

1.4g

1180mg

3403mg

8.50g

458IU

63.2mg

170mg

15.59mg