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Roasted Pumpkin & Sweet Potato Soup

Roasting the pumpkin and sweet potato intesifies the flavour of the vegetables making it the most delicious comforting soup you'll want to make again and again.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 600 g butternut pumpkin, peeled, chopped
  • 600 g sweet potato, peeled, chopped
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 1 litre Continental Superb Stock Vegetable
  • Greek-style natural yoghurt, to garnish
  • fresh coriander, to garnish
  • Turkish bread, toasted, to serve