WHAT YOU'LL NEED
- 600 g butternut pumpkin, peeled, chopped
- 600 g sweet potato, peeled, chopped
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 1 litre Continental Superb Stock Vegetable
- Greek-style natural yoghurt, to garnish
- fresh coriander, to garnish
- Turkish bread, toasted, to serve