Roasted Pumpkin & Sweet Potato Soup
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
13.5g
Energy (kJ)
2178kJ
Energy (kcal)
518kcal
Carbohydrate incl. fibre (g)
91.3g
Carbohydrate excl. fibre (g)
86.8g
Sugar (g)
14.2g
Fibre (g)
9.2g
Fat (g)
11.0g
Saturated fat (g)
1.8g
Unsaturated fat (g)
8.5g
Total
54.1g
8711kJ
2070kcal
365.1g
347.4g
56.8g
36.8g
43.8g
7.4g
34.0g
- 600 g butternut pumpkin, peeled, chopped
- 600 g sweet potato, peeled, chopped
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 1 litre Continental Superb Stock Vegetable
- Greek-style natural yoghurt, to garnish
- fresh coriander, to garnish
- Turkish bread, toasted, to serve