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Sausage Rolls

Impress your family and friends with these homemade sausage rolls. Perfect for your next BBQ, dinner party or a fun mid-week meal. You won’t believe how easy they are to make, and how delicious they taste.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 4 ready-rolled puff pastry sheets, thawed
  • 1 egg
  • 1 tablespoon milk
  • 500 g beef mince
  • 500 g sausage mince
  • 1 tablespoon Continental Beef Stock Powder
  • 1 small onion, finely chopped
  • 1 medium carrot, grated
  • 2 cloves garlic, crushed
  • ¼ cup finely chopped parsley

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

202kcal

Energy (kJ)

844kJ

Protein (g)

6.6g

Carbohydrate incl. fibre (g)

11.7g

Carbohydrate excl. fibre (g)

11.1g

Sugar (g)

0.9g

Fibre (g)

0.6g

Fat (g)

14.4g

Saturated fat (g)

4.4g

Unsaturated fat (g)

6.7g

Monounsaturated fat (g)

5.6g

Polyunsaturated fat (g)

1.1g

Trans fat (g)

0.1g

Cholesterol (mg)

27mg

Sodium (mg)

263mg

Salt (g)

0.66g

Vitamin A (IU)

350IU

Vitamin C (mg)

0.6mg

Calcium (mg)

8mg

Iron (mg)

0.92mg

Total

6469kcal

27001kJ

211.3g

374.6g

356.5g

28.8g

18.2g

460.0g

141.6g

214.3g

178.4g

35.9g

4.7g

858mg

8430mg

21.08g

11215IU

20.5mg

252mg

29.37mg


  • 1 Preheat oven to 200°C. Line 2 large baking trays with baking paper.
  • 2 Combine beef mince, sausage meat, Stock Powder, onion, carrot, garlic and parsley in a large bowl. Divide mixture into 8.
  • 3 Lay a sheet of pastry on a flat surface. Cut sheet in half horizontally. Spoon 1/8 of the mince mixture down along the long side of one pastry half, shaping mince into a long sausage shape. Brush opposite end with a little egg mixture (egg beaten with milk).
  • 4 Roll up pastry to enclose filling, finishing seam side down. Brush top of log with egg mixture. Cut into 4 pieces. Place pieces, seam side down on prepared tray, 2cm apart. Repeat with remaining mince mixture, pastry and eggwash. If using sesame seeds sprinkle over the sausage rolls before baking for 15-20 minutes or until golden and cooked through.