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Smoky Paella with Prawn & Chorizo

With all the flavours of Spain, everyone will be coming back for seconds after they try this Paella. Great for a midweek meal or to impress guests at your next dinner party!
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 1 tablespoon oil
  • 1 chorizo, sliced
  • 1 red capsicum, chopped
  • 1 packet Continental Rice Paella & Smoked Paprika
  • 1½ cups hot water
  • 250 g raw prawns, peeled
  • ¼ cup chopped parsley
  • juice and rind of 1 lemon to serve

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

14.8g

Energy (kJ)

1123kJ

Energy (kcal)

263kcal

Carbohydrate incl. fibre (g)

26.1g

Carbohydrate excl. fibre (g)

24.2g

Sugar (g)

2.9g

Fibre (g)

1.9g

Fat (g)

11.3g

Saturated fat (g)

2.8g

Unsaturated fat (g)

7.5g

Monounsaturated fat (g)

3.7g

Polyunsaturated fat (g)

3.6g

Trans fat (g)

0.0g

Cholesterol (mg)

92mg

Sodium (mg)

759mg

Salt (g)

1.90g

Vitamin A (IU)

1046IU

Vitamin C (mg)

39.7mg

Calcium (mg)

45mg

Iron (mg)

0.66mg

Total

59.3g

4490kJ

1051kcal

104.4g

96.8g

11.7g

7.6g

45.1g

11.1g

29.9g

14.8g

14.3g

0.0g

368mg

3037mg

7.59g

4185IU

158.8mg

180mg

2.66mg