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Smoky Paella with Prawn & Chorizo

With all the flavours of Spain, everyone will be coming back for seconds after they try this Paella. Great for a midweek meal or to impress guests at your next dinner party!
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 1 tablespoon oil
  • 1 chorizo, sliced
  • 1 red capsicum, chopped
  • 1 packet Continental Rice Paella & Smoked Paprika
  • 1½ cups hot water
  • 250 g raw prawns, peeled
  • ¼ cup chopped parsley
  • juice and rind of 1 lemon to serve

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

15.2g

Energy (kJ)

1142kJ

Energy (kcal)

267kcal

Carbohydrate incl. fibre (g)

26.9g

Carbohydrate excl. fibre (g)

24.6g

Sugar (g)

3.0g

Fibre (g)

2.3g

Fat (g)

11.4g

Saturated fat (g)

2.8g

Unsaturated fat (g)

7.5g

Monounsaturated fat (g)

3.7g

Polyunsaturated fat (g)

3.6g

Trans fat (g)

0.0g

Cholesterol (mg)

92mg

Sodium (mg)

766mg

Salt (g)

1.91g

Vitamin A (IU)

2129IU

Vitamin C (mg)

56.8mg

Calcium (mg)

63mg

Iron (mg)

1.46mg

Total

60.8g

4568kJ

1070kcal

107.7g

98.4g

12.2g

9.3g

45.5g

11.2g

30.1g

14.9g

14.4g

0.0g

368mg

3066mg

7.66g

8517IU

227.2mg

251mg

5.85mg