Spiced Chicken, Cashew & Coriander Rice Recipe
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
28.4g
Energy (kJ)
1972kJ
Energy (kcal)
474kcal
Carbohydrate incl. fibre (g)
56.3g
Carbohydrate excl. fibre (g)
52.7g
Sugar (g)
5.1g
Fibre (g)
3.7g
Fat (g)
15.5g
Saturated fat (g)
2.7g
Unsaturated fat (g)
9.9g
Total
85.2g
5915kJ
1422kcal
169.0g
158.0g
15.4g
11.0g
46.6g
8.0g
29.8g
- 2 teaspoons sunflower oil
- 400 g skinless chicken thigh, trimmed of fat and diced
- 1 tablespoon mild curry paste
- 1 pack Continental Rice Chicken Rice - Value Pack
- 1 2/3 cups (415mL) hot water
- 2 cups green beans, sliced
- 2 tablespoons toasted unsalted cashews
- ½ cup coriander leaves