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Spiced Chicken, Cashew & Coriander Rice Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

28.4g

Energy (kJ)

1972kJ

Energy (kcal)

474kcal

Carbohydrate incl. fibre (g)

56.3g

Carbohydrate excl. fibre (g)

52.7g

Sugar (g)

5.1g

Fibre (g)

3.7g

Fat (g)

15.5g

Saturated fat (g)

2.7g

Unsaturated fat (g)

9.9g

Total

85.2g

5915kJ

1422kcal

169.0g

158.0g

15.4g

11.0g

46.6g

8.0g

29.8g

  • 2 teaspoons sunflower oil
  • 400 g skinless chicken thigh, trimmed of fat and diced
  • 1 tablespoon mild curry paste
  • 1 pack Continental Chicken Rice - Family Pack
  • 1 2/3 cups (415mL) hot water
  • 2 cups green beans, sliced
  • 2 tablespoons toasted unsalted cashews
  • ½ cup coriander leaves