Steak with Creamy Mushroom & Herb Sauce Recipe
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Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Protein (g)
32.8g
Energy (kJ)
1850kJ
Energy (kcal)
442kcal
Carbohydrate incl. fibre (g)
2.8g
Carbohydrate excl. fibre (g)
2.0g
Sugar (g)
1.6g
Fibre (g)
0.8g
Fat (g)
33.0g
Saturated fat (g)
14.6g
Unsaturated fat (g)
12.0g
Total
131.2g
7402kJ
1766kcal
11.2g
8.2g
6.5g
3.0g
132.1g
58.4g
47.8g
- 1 tablespoon olive oil
- 4 x 150 g rump steaks, trimmed
- 2 cups mushrooms, sliced
- ¼ cup water
- ½ cup cream
- 1 Continental Superb Stock Beef Stock Pot
- 2 tablespoons parsley, chopped
- 2 tablespoons thyme, chopped
- 1 Heat oil in a large frying pan and cook steaks. Remove from pan and keep warm.
- 2 Add mushrooms to pan and fry until softened, add water, cream and Stock Pot and bring to the boil. Gently simmer for 2-3 minutes until thickened.
- 3 Stir through herbs and serve sauce with steak.