Looking for something?

Steak with Creamy Mushroom & Herb Sauce Recipe

Create the perfect summer dinner for the whole family with our steak with creamy mushroom and herb sauce recipe. Prepare and cook in just 40 minutes.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 1 tablespoon olive oil
  • 4 x 150 g rump steaks, trimmed
  • 2 cups mushrooms, sliced
  • ¼ cup water
  • ½ cup cream
  • 1 Continental Stock Pot Beef
  • 2 tablespoons parsley, chopped
  • 2 tablespoons thyme, chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

442kcal

Energy (kJ)

1850kJ

Protein (g)

32.8g

Carbohydrate incl. fibre (g)

2.8g

Carbohydrate excl. fibre (g)

2.0g

Sugar (g)

1.6g

Fibre (g)

0.8g

Fat (g)

33.0g

Saturated fat (g)

14.6g

Unsaturated fat (g)

11.8g

Monounsaturated fat (g)

10.6g

Polyunsaturated fat (g)

1.2g

Trans fat (g)

0.0g

Cholesterol (mg)

139mg

Sodium (mg)

671mg

Salt (g)

1.68g

Vitamin A (IU)

159IU

Vitamin C (mg)

4.3mg

Calcium (mg)

37mg

Iron (mg)

3.06mg

Total

1766kcal

7402kJ

131.2g

11.2g

8.2g

6.5g

3.0g

132.1g

58.4g

47.2g

42.4g

4.8g

0.1g

555mg

2685mg

6.71g

636IU

17.3mg

149mg

12.25mg


  • 1 Heat oil in a large frying pan and cook steaks. Remove from pan and keep warm.
  • 2 Add mushrooms to pan and fry until softened, add water, cream and Stock Pot and bring to the boil. Gently simmer for 2-3 minutes until thickened.
  • 3 Stir through herbs and serve sauce with steak.