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Steak with Creamy Mushroom & Herb Sauce Recipe

Create the perfect summer dinner for the whole family with our steak with creamy mushroom and herb sauce recipe. Prepare and cook in just 40 minutes.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 1 tablespoon olive oil
  • 4 x 150 g rump steaks, trimmed
  • 2 cups mushrooms, sliced
  • ¼ cup water
  • ½ cup cream
  • 1 Continental Superb Stock Beef Stock Pot
  • 2 tablespoons parsley, chopped
  • 2 tablespoons thyme, chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

459kcal

Energy (kJ)

1924kJ

Protein (g)

35.2g

Carbohydrate incl. fibre (g)

5.4g

Carbohydrate excl. fibre (g)

3.8g

Sugar (g)

3.2g

Fibre (g)

1.5g

Fat (g)

33.3g

Saturated fat (g)

14.6g

Unsaturated fat (g)

12.1g

Monounsaturated fat (g)

10.6g

Polyunsaturated fat (g)

1.3g

Trans fat (g)

0.0g

Cholesterol (mg)

139mg

Sodium (mg)

675mg

Salt (g)

1.69g

Vitamin A (IU)

159IU

Vitamin C (mg)

6.0mg

Calcium (mg)

40mg

Iron (mg)

3.46mg

Total

1836kcal

7697kJ

141.0g

21.5g

15.3g

12.7g

6.2g

133.2g

58.5g

48.3g

42.4g

5.3g

0.1g

555mg

2701mg

6.75g

636IU

23.9mg

159mg

13.83mg


  • 1 Heat oil in a large frying pan and cook steaks. Remove from pan and keep warm.
  • 2 Add mushrooms to pan and fry until softened, add water, cream and Stock Pot and bring to the boil. Gently simmer for 2-3 minutes until thickened.
  • 3 Stir through herbs and serve sauce with steak.

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