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Steak with Creamy Mushroom & Herb Sauce Recipe

Create the perfect summer dinner for the whole family with our steak with creamy mushroom and herb sauce recipe. Prepare and cook in just 40 minutes.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 1 tablespoon olive oil
  • 4 x 150 g rump steaks, trimmed
  • 2 cups mushrooms, sliced
  • ¼ cup water
  • ½ cup cream
  • 1 Continental Superb Stock Beef Stock Pot
  • 2 tablespoons parsley, chopped
  • 2 tablespoons thyme, chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

32.8g

Energy (kJ)

1850kJ

Energy (kcal)

442kcal

Carbohydrate incl. fibre (g)

2.8g

Carbohydrate excl. fibre (g)

2.0g

Sugar (g)

1.6g

Fibre (g)

0.8g

Fat (g)

33.0g

Saturated fat (g)

14.6g

Unsaturated fat (g)

12.0g

Monounsaturated fat (g)

10.6g

Polyunsaturated fat (g)

1.2g

Trans fat (g)

0.0g

Cholesterol (mg)

139mg

Sodium (mg)

671mg

Salt (g)

1.68g

Vitamin A (IU)

159IU

Vitamin C (mg)

4.3mg

Calcium (mg)

37mg

Iron (mg)

3.06mg

Total

131.2g

7402kJ

1766kcal

11.2g

8.2g

6.5g

3.0g

132.1g

58.4g

47.8g

42.4g

4.8g

0.1g

555mg

2685mg

6.71g

636IU

17.3mg

149mg

12.25mg