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Steak with macaroni pasta and rich beef gravy

Steak with macaroni pasta and rich beef gravy

This dish has all the hallmarks of classic comfort food. It’s a flavourful, hearty and wholesome meal combining the great Aussie BBQ and a classic pasta dish, all finished off with a tasty gravy that will have them shouting for more.

  • Cook

    mins

  • Difficulty

  • Preparation time

    mins

  • serves

    people
  • 1 Continental Superb Stock Beef Stock Pot
  • 1 teaspoon Dijon mustard
  • 2 tablespoons cornflour
  • 1 pack Continental Macaroni Cheese Pasta & Sauce Value
  • 1 bunch broccoli
  • 4 x 150 g Rump Steak, fat trimmed

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

37.3g

Energy (kJ)

2010kJ

Energy (kcal)

480kcal

Carbohydrate incl. fibre (g)

40.3g

Carbohydrate excl. fibre (g)

37.7g

Sugar (g)

2.5g

Fibre (g)

2.7g

Fat (g)

18.6g

Saturated fat (g)

7.3g

Unsaturated fat (g)

8.6g

Monounsaturated fat (g)

7.3g

Polyunsaturated fat (g)

0.7g

Trans fat (g)

0.0g

Cholesterol (mg)

108mg

Sodium (mg)

1108mg

Salt (g)

2.77g

Vitamin A (IU)

578IU

Vitamin C (mg)

82.7mg

Calcium (mg)

73mg

Iron (mg)

3.26mg

Total

149.3g

8041kJ

1919kcal

161.4g

150.7g

9.9g

10.6g

74.5g

29.2g

34.4g

29.3g

2.7g

0.1g

431mg

4431mg

11.09g

2311IU

330.8mg

292mg

13.06mg

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