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Thai Beef Salad

Thai Beef Salad
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 1 tablespoon oil
  • 2 (175 g each) beef sirloin steaks, trimmed
  • 4 tablespoon (84 g) Continental Thai Multi-Dish Gourmet Paste
  • 2 tablespoon lime juice
  • 200 g grape tomatoes, halved
  • 1 cucumber, thinly sliced
  • 1 cup bean sprouts
  • 1/4 red onion, thinly sliced
  • 1/2 cup torn Thai basil leaves
  • 1/2 cup torn mint leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

740kcal

Energy (kJ)

3097kJ

Protein (g)

43.0g

Carbohydrate incl. fibre (g)

41.6g

Carbohydrate excl. fibre (g)

33.9g

Sugar (g)

22.9g

Fibre (g)

7.7g

Fat (g)

46.3g

Saturated fat (g)

10.7g

Unsaturated fat (g)

16.7g

Monounsaturated fat (g)

9.9g

Polyunsaturated fat (g)

6.8g

Trans fat (g)

0.0g

Cholesterol (mg)

122mg

Sodium (mg)

2726mg

Salt (g)

6.80g

Vitamin A (IU)

1257IU

Vitamin C (mg)

33.0mg

Calcium (mg)

104mg

Iron (mg)

4.14mg

Total

1480kcal

6194kJ

86.1g

83.3g

67.8g

45.8g

15.5g

92.7g

21.3g

33.4g

19.8g

13.6g

0.0g

244mg

5451mg

13.61g

2514IU

66.1mg

209mg

8.28mg