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Thai Chicken & Sweet Potato Curry

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

25.1g

Energy (kJ)

1508kJ

Energy (kcal)

360kcal

Carbohydrate incl. fibre (g)

23.2g

Carbohydrate excl. fibre (g)

23.3g

Sugar (g)

11.0g

Fibre (g)

2.5g

Fat (g)

17.7g

Saturated fat (g)

6.6g

Unsaturated fat (g)

9.0g

Total

100.4g

6034kJ

1439kcal

92.7g

93.1g

44.0g

10.0g

70.7g

26.3g

36.0g

  • 1 tablespoon oil
  • 5 tablespoons Thai yellow curry paste
  • 500 g chicken thigh fillets, cut into 3 cm pieces
  • 300 g sweet potato, cut into 3 cm pieces
  • 2 cups (500 mL) Continental Superb Stock Chicken Salt Reduced
  • 1 cup (250 mL) canned light coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon palm sugar or brown sugar
  • 150 g green beans, trimmed, halved
  • steamed jasmine rice, to serve