WHAT YOU'LL NEED
- 100 g dried rice vermicelli noodles
- 2 tsp oil
- 1/4 cup Thai red curry paste
- 200 g button mushrooms, thinly sliced
- 1 litre Continental Superb Stock Chicken
- 400 mL canned light coconut cream
- 2 tablespoon brown sugar
- 500 g chicken breast fillet, thinly sliced
- 250 g cherry tomatoes, halved
- 2 kaffir lime leaves, finely shredded
- 2 tablespoons fresh lime juice
- coriander leaves, to garnish
- fried shallots, to garnish
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
34.6g
Energy (kJ)
2846kJ
Energy (kcal)
681kcal
Carbohydrate incl. fibre (g)
41.8g
Carbohydrate excl. fibre (g)
44.8g
Sugar (g)
15.8g
Fibre (g)
1.7g
Fat (g)
39.5g
Saturated fat (g)
19.9g
Unsaturated fat (g)
10.6g
Monounsaturated fat (g)
6.1g
Polyunsaturated fat (g)
4.5g
Trans fat (g)
0.0g
Cholesterol (mg)
84mg
Sodium (mg)
2037mg
Salt (g)
5.09g
Vitamin A (IU)
606IU
Vitamin C (mg)
11.9mg
Calcium (mg)
28mg
Iron (mg)
1.46mg
Total
138.3g
11385kJ
2724kcal
167.1g
179.3g
63.1g
6.8g
158.2g
79.7g
42.5g
24.4g
18.1g
0.0g
335mg
8150mg
20.37g
2423IU
47.4mg
111mg
5.83mg