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Tuna Pasta Bake

Pasta bakes are so easy, they’re a lifesaver when you need to cook something simple and tasty on a school night. This one features tuna, baby spinach and frozen peas, smothered in tasty cheese. An easy tuna pasta bake everyone will love.
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 1 tablespoon vegetable oil
  • 1 large onion, diced
  • 1¼ cups reduced-fat milk
  • 1 cup water
  • 1 pack Continental Pasta & Sauce Alfredo - Value Pack
  • 1 x 425 g canned tuna in springwater, drained
  • 4 cups fresh baby spinach leaves
  • 1 cup frozen peas
  • ½ cup reduced-fat grated tasty cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

716kcal

Energy (kJ)

2997kJ

Protein (g)

67.7g

Carbohydrate incl. fibre (g)

64.7g

Carbohydrate excl. fibre (g)

53.8g

Sugar (g)

14.6g

Fibre (g)

11.0g

Fat (g)

21.7g

Saturated fat (g)

8.3g

Unsaturated fat (g)

9.8g

Monounsaturated fat (g)

3.1g

Polyunsaturated fat (g)

5.6g

Trans fat (g)

0.1g

Cholesterol (mg)

88mg

Sodium (mg)

1058mg

Salt (g)

2.65g

Vitamin A (IU)

24446IU

Vitamin C (mg)

86.0mg

Calcium (mg)

414mg

Iron (mg)

9.27mg

Total

2147kcal

8992kJ

203.1g

194.2g

161.4g

43.9g

32.9g

65.0g

25.0g

29.4g

9.3g

16.9g

0.3g

265mg

3175mg

7.94g

73337IU

257.9mg

1241mg

27.81mg