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Vegetarian Puttanesca Linguine

Vegetarian Puttanesca Linguine
  • Cook

    mins
  • Difficulty

  • Preparation time

    mins
  • serves

    people

  • 200 g linguine pasta
  • 2 tablespoon olive oil
  • 1 tablespoon drained baby capers
  • 1 zucchini, thinly sliced
  • 1 fresh long red chilli, finely chopped
  • 125 g red cherry tomatoes, halved
  • 125 g yellow grape tomatoes, halved
  • 4 tablespoon (84 g) Continental Italian Multi-Dish Gourmet Paste
  • 2 tablespoon pitted Kalamata olives
  • grated Parmesan, to serve

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

844kcal

Energy (kJ)

3531kJ

Protein (g)

19.7g

Carbohydrate incl. fibre (g)

108.5g

Carbohydrate excl. fibre (g)

97.2g

Sugar (g)

18.6g

Fibre (g)

11.3g

Fat (g)

38.7g

Saturated fat (g)

5.0g

Unsaturated fat (g)

17.1g

Monounsaturated fat (g)

14.4g

Polyunsaturated fat (g)

2.7g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

1600mg

Salt (g)

4.00g

Vitamin A (IU)

332IU

Vitamin C (mg)

33.3mg

Calcium (mg)

65mg

Iron (mg)

4.88mg

Total

1687kcal

7062kJ

39.4g

217.1g

194.4g

37.2g

22.7g

77.5g

9.9g

34.2g

28.7g

5.5g

0.0g

0mg

3200mg

8.00g

665IU

66.6mg

130mg

9.76mg