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Vietnamese Chicken Noodle Soup

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

37.7g

Energy (kJ)

2472kJ

Energy (kcal)

588kcal

Carbohydrate incl. fibre (g)

46.5g

Carbohydrate excl. fibre (g)

54.9g

Sugar (g)

7.9g

Fibre (g)

2.1g

Fat (g)

22.0g

Saturated fat (g)

6.3g

Unsaturated fat (g)

14.0g

Total

75.5g

4945kJ

1177kcal

93.0g

109.9g

15.7g

4.1g

44.1g

12.7g

28.0g

  • 100 g dried rice stick noodles
  • 1 litre Continental Superb Stock Chicken Salt Reduced
  • 1 spring onion, thinly sliced
  • 1 garlic clove, thinly sliced
  • 2 cm piece fresh ginger, thinly sliced
  • 1 cinnamon stick
  • 1 star anise
  • 1 tablespoon fish sauce
  • 300 g chicken breast fillet
  • fresh coriander, bean sprouts, thinly sliced red chilli and lime wedges, to serve