For almost 70 years, Continental has been helping Australians create flavourful and nutritional meals to bring to the table. At Continental, we love food the way you do and are here to help and inspire you to create enjoyable, yet nutritious, easy meals every day.
The Continental brand was registered in 1947, and four years later in 1951, we launched our first product, Chicken Noodle Soup. The range continued to expand throughout the 1950s, with Continental offering consumers eight flavours of soup, by 1959.
From the very beginning we wanted Continental to stand for taste, real ingredients and versatility. We started with showcasing how you can use our soups more creatively…. for example, French Onion soup as a base for a dip, still popular over 50yrs later!
The Continental brand continued to expand throughout the ’60s, exemplified by the launch of Stock Cubes in 1966, followed by Deb Mash and Surprise Peas – all products which are still part of our portfolio today.