Teriyaki & Garlic with Shiitake Mushrooms Rice

Our range of Sensations pasta, rice, risotto and rice & quinoa will help you create restaurant quality, delicious meals at home.

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Rice (80%), vegetables [shiitake mushrooms (1.9%), red capsicum, garlic powder (1%), onion powder], sugar, maltodextrin, soy sauce powder (1.7%) (contains wheat), salt, yeast extract, natural flavours, chives, vegetable oil, burnt sugar, food acid (citric), ginger, black pepper. Contains naturally occurring glutamates.

	Amount Per Portion
Calories	940kJ/225Cal
Fat	0.8g
Saturated Fat	0.2g
Sugars	3.9g
Protein	6.2g

How to use

Stove top - for best results 1) Bring 1¼ cups (310mL) hot water, 1 teaspoon vegetable oil and Rice pack contents to the boil, stirring 2) Cover and simmer for 10 minutes, until water is absorbed and rice is cooked. Remove from heat, stir, replace lid and stand for 2 minutes before serving Microwave (900W) – cooking times may vary 1) Combine 1½ cups (375mL) hot water, 1 teaspoon vegetable oil and Rice pack contents in a microwave safe bowl 2) Cover and cook on HIGH for 8-10 minutes. Stir, replace cover and stand for 2 minutes before serving For a complete meal Just stir through some sliced char-grilled beef fillet and green beans and top with spring onion and toasted sesame seeds