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Vegetables Recipe

Vegetables

Bright, vibrant and bursting with flavour, vegetables are endlessly versatile, from a simple side to a full-blown feast.

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    • Cauliflower Mash with Baby Spinach & Pine nuts

      Super easy cauliflower and potato mash with a gourmet twist - a delicious way to create a simply sensational side for 2.

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    • Pumpkin, Pea & Cashew Curry Pasta

      This curry pasta is packed full of veggies and super quick and easy to make.

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    • Carrot, Chickpea & Cashew Biriyani

      This vegetarian-friendly recipe is deliciously simple and ready in 30 minutes so perfect for a weeknight dinner.

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    • Cheesy Zucchini Rice Slice

      This budget-friendly recipe is super easy to make and deliciously tasty. It’s also very versatile as great to eat hot or cold. Perfect for brunch, lunch or afternoon tea and great for school or work lunches.

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    • Mexican Spiced Quinoa Bowl

      Make vegan meals delicious and healthy with this Mexican spiced black bean and sweet corn quinoa bowl.

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    • Cauliflower, Red Lentil & Green Bean Korma Curry

      Ready in just 40 minutes this super easy one-pan korma is packed full of vegies! Serve with minted yoghurt and rice.

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