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Cream of Chicken Simmer Soup
Discover our delicious range of simmer soups. Perfect on their own, or use them as a base to create a hearty meal for the family.
When cooked: corn starch, wheat flour, vegetables (8%) (carrot, onion), chicken (7.5%), flavours (contain milk derivatives), salt, sugar, yeast extract, sunflower oil, maltodextrin, parsley, mineral salts (451, 452, 508), food acid (citric), flavour enhancer (627), colour (turmeric), herb extract
| Amount Per Portion | |
|---|---|
| Calories | 452kJ/108cal |
| Fat | 2.3 g |
| Saturated Fat | 1.3 g |
| Sodium | 620 mg |
| Sugars | 7.8g |
| Protein | 6.1 g |
How to use
Stove Top: 1) Empty soup mix into a saucepan with 2 cups (500mL) of cold water and mix well Stir until boiling then simmer for 7 minutes, stirring occasionally 2) Add 2 cups (500mL) of reduced fat milk and reheat gently
Contains
Allergens:Contains wheat and milk products. Made on equipment that also processes products containing soybean, peanut, egg, sesame, fish and crustacea
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