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Red Wine Stock Pot
Enhance your meals with Continental Red Wine Stock Pot. Slowly simmered with rosemary and thyme, it's perfect for adding a rich wine flavour to a variety of dishes, including spaghetti bolognese, casseroles, stews and sheppards pie.- Add directly to your dish, and let it melt to bring a rich taste
- Perfect for pastas, gravies & stir fries
- No artificial colours & no added preservatives
- The ultimate flavour bomb all in one!
- Vegan-friendly
How to use
Add the pot directly to the dish or dissolve the pot into 500mL of boiling water.
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