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Creamy Chicken Curry
Delicious made easy. Continental's Recipe Bases are an easy and delicious way to make your favourite dish at home.| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 1800kJ/430cal |
| Fat | 7.6 g |
| Saturated Fat | 2.9 g |
| Sodium | 620 mg |
| Sugars | 6.0g |
| Protein | 33.0 g |
How to use
Just Add...
400g chicken breast fillet
250g spiral pasta
190mL milk
1 carrot
120g peas
Prep 10 mins
Cooking 15 mins
Simply...
Here's an idea...For a creamy coconut style curry, use coconut milk in place of milk.
400g chicken breast fillet
250g spiral pasta
190mL milk
1 carrot
120g peas
Prep 10 mins
Cooking 15 mins
Simply...
- Cook 3½ cups (250g) spiral pasta following packet directions; drain.
- Heat 2 teaspoons oil in a medium saucepan or frying pan and brown 400g cubed chicken breast fillet.
- Add combined Recipe Base, ½ cup (125mL) water and ¾ cup (190mL) milk with 1 diced carrot and 1 cup peas; stir to combine.
- Simmer for 5 minutes or until chicken and vegetables are cooked. Stir through cooked pasta.
Here's an idea...For a creamy coconut style curry, use coconut milk in place of milk.
Contains
Allergens: Contains milk and wheat.
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