Creamy Chicken Curry


Delicious made easy. Continental's Recipe Bases are an easy and delicious way to make your favourite dish at home. 



Amount Per Portion
Calories 1800kJ/430cal
Fat 7.6 g
Saturated Fat 2.9 g
Sodium 620 mg
Sugars 6.0g
Protein 33.0 g

How to use

Just Add...
400g chicken breast fillet
250g spiral pasta
190mL milk
1 carrot
120g peas

Prep 10 mins
Cooking 15 mins


  1. Cook 3½ cups (250g) spiral pasta following packet directions; drain.
  2. Heat 2 teaspoons oil in a medium saucepan or frying pan and brown 400g cubed chicken breast fillet.
  3. Add combined Recipe Base, ½ cup (125mL) water and ¾ cup (190mL) milk with 1 diced carrot and 1 cup peas; stir to combine.
  4. Simmer for 5 minutes or until chicken and vegetables are cooked. Stir through cooked pasta.
Serve with a tossed green salad.

Here's an idea...For a creamy coconut style curry, use coconut milk in place of milk.



Allergens: Contains milk and wheat.