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Creamy Chicken Curry
Delicious made easy. Continental's Recipe Bases are an easy and delicious way to make your favourite dish at home.
Amount Per Portion | |
---|---|
Calories | 1800kJ/430cal |
Fat | 7.6g |
Saturated Fat | 2.9g |
Sugars | 6.0g |
Protein | 33.0g |
How to use
Just Add... 400g chicken breast fillet 250g spiral pasta 190mL milk 1 carrot 120g peas Prep 10mins Cooking 15mins Simply... 1. Cook 3½ cups (250g) spiral pasta following packet directions; drain. 2. Heat 2 teaspoons oil in a medium saucepan or frying pan and brown 400g cubed chicken breast fillet. 3. Add combined Recipe Base, ½ cup (125mL) water and ¾ cup (190mL) milk with 1 diced carrot and 1 cup peas; stir to combine. 4. Simmer for 5 minutes or until chicken and vegetables are cooked. Stir through cooked pasta. Serve with a tossed green salad. Here's an idea... For a creamy coconut style curry, use coconut milk in place of milk.
Contains
Allergens:Contains milk and wheat.