Creamy Chicken Curry

Delicious made easy. Continental's Recipe Bases are an easy and delicious way to make your favourite dish at home.

Corn starch, milk powders (cream, skim milk), salt, natural flavours (contains wheat), maltodextrin, spices, yeast extract, mineral salts (451, 452), sugar, onion powder, sunflower oil, parsley. Contains naturally occurring glutamates. Any Allergies? Contains milk and wheat. May contain soybeans, peanuts, tree nuts, egg, sesame, fish, crustacea and lupin.

	Amount Per Portion
Calories	1800kJ/430cal
Fat	7.6g
Saturated Fat	2.9g
Sugars	6.0g
Protein	33.0g

How to use

Just Add... 400g chicken breast fillet 250g spiral pasta 190mL milk 1 carrot 120g peas Prep 10mins Cooking 15mins Simply... 1. Cook 3½ cups (250g) spiral pasta following packet directions; drain. 2. Heat 2 teaspoons oil in a medium saucepan or frying pan and brown 400g cubed chicken breast fillet. 3. Add combined Recipe Base, ½ cup (125mL) water and ¾ cup (190mL) milk with 1 diced carrot and 1 cup peas; stir to combine. 4. Simmer for 5 minutes or until chicken and vegetables are cooked. Stir through cooked pasta. Serve with a tossed green salad. Here's an idea... For a creamy coconut style curry, use coconut milk in place of milk.