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Creamy Tuna Mornay
Delicious made easy. Continental's Recipe Bases are an easy and delicious way to make your favourite dish at home.
Amount Per Portion | |
---|---|
Calories | 1410kJ/337cal |
Fat | 10.5g |
Saturated Fat | 5.9g |
Sugars | 4.8g |
Protein | 27.9g |
How to use
Preparation time: 5 minutes Cooking time: 25 minutes Just Add: 425g can tuna 250mL milk 115g spiral pasta 80g corn kernels 60g grated cheese Simply... 1. Combine Recipe Base, 2 cups (500mL) water, 1 cup (250mL) milk and 1 1/2 cups (115g) spiral pasta in a medium saucepan and stir until boiling. Simmer for 12 minutes, stirring regularly. 2. Stir through 1/2 cup corn kernels and 1 x 425g can tuna in springwater, drained; and reheat. 3. Spoon tuna mornay into an ovenproof dish. Top with 1/2 cup grated cheese and brown under a grill. Serve with a tossed green salad. Here's an idea... For a crunchier topping, mix 1/2 cup fresh breadcrumbs with the cheese and brown under the grill.
Contains
Allergens:Contains wheat and milk.