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Creamy Tuna Mornay
Delicious made easy. Continental's Recipe Bases are an easy and delicious way to make your favourite dish at home.Nutrient Label | Amount Per Portion |
---|---|
Calories | 1410kJ/337cal |
Fat | 10.5 g |
Saturated Fat | 5.9 g |
Sodium | 440 mg |
Sugars | 4.8g |
Protein | 27.9 g |
How to use
Preparation time: 5 minutes
Cooking time: 25 minutes
Just Add:
425g can tuna
250mL milk
115g spiral pasta
80g corn kernels
60g grated cheese
Simply...
Here's an idea...For a crunchier topping, mix 1/2 cup fresh breadcrumbs with the cheese and brown under the grill.
Cooking time: 25 minutes
Just Add:
425g can tuna
250mL milk
115g spiral pasta
80g corn kernels
60g grated cheese
Simply...
- Combine Recipe Base, 2 cups (500mL) water, 1 cup (250mL) milk and 1 1/2 cups (115g) spiral pasta in a medium saucepan and stir until boiling. Simmer for 12 minutes, stirring regularly.
- Stir through 1/2 cup corn kernels and 1 x 425g can tuna in springwater, drained; and reheat.
- Spoon tuna mornay into an ovenproof dish. Top with 1/2 cup grated cheese and brown under a grill.
Here's an idea...For a crunchier topping, mix 1/2 cup fresh breadcrumbs with the cheese and brown under the grill.
Contains
Allergens: Contains wheat and milk.