Creamy Tuna Mornay

  Delicious made easy. Continental's Recipe Bases are an easy and delicious way to make your favourite dish at home. 


Amount Per Portion
Calories 1410kJ/337cal
Fat 10.5 g
Saturated Fat 5.9 g
Sodium 440 mg
Sugars 4.8g
Protein 27.9 g

How to use

Preparation time: 5 minutes
Cooking time: 25 minutes

Just Add:
425g can tuna
250mL milk
115g spiral pasta
80g corn kernels
60g grated cheese

  1. Combine Recipe Base, 2 cups (500mL) water, 1 cup (250mL) milk and 1 1/2 cups (115g) spiral pasta in a medium saucepan and stir until boiling. Simmer for 12 minutes, stirring regularly.
  2. Stir through 1/2 cup corn kernels and 1 x 425g can tuna in springwater, drained; and reheat.
  3. Spoon tuna mornay into an ovenproof dish. Top with 1/2 cup grated cheese and brown under a grill.
Serve with a tossed green salad.

Here's an idea...For a crunchier topping, mix 1/2 cup fresh breadcrumbs with the cheese and brown under the grill.  


Allergens: Contains wheat and milk.