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Dutch Curry with Rice Simmer Soup
Discover our delicious range of simmer soups. Perfect on their own, or use them as a base to create a hearty meal for the family.
Ingredients: Wheat flour, rice (23%), starch (corn, potato), salt, yeast extract, curry powder (2%), mineral salt (potassium chloride), natural flavours, vegetable oil, flavour enhancer (621), beef powder, sugar, onion powder, natural colour (turmeric), burnt sugar, herb extract, maltodextrin.
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 260kJ/63cal |
| Fat | 2.8 g |
| Saturated Fat | 0.5 g |
| Sodium | 715 mg |
| Sugars | 1.2g |
| Protein | 10.2 g |
How to use
Stove top:
- Place 4 cups (1 litre) of water into a saucepan and bring to the boil.
- Stir until boiling then simmer for 5 minutes, stirring occasionally.
Contains
Allergens: Contains wheat, gluten
May contain milk, soy, peanut, tree nuts, egg, sesame, fish, crustacean, lupin.
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