Dutch Curry with Rice Simmer Soup


Discover our delicious range of simmer soups. Perfect on their own, or use them as a base to create a hearty meal for the family. 


Wheat flour, rice (23%), starch (corn, potato), salt, yeast extract, curry powder (2%), mineral salt (potassium chloride), natural flavours, vegetable oil, flavour enhancer (621), beef powder, sugar, onion powder, natural colour (turmeric), burnt sugar, herb extract, maltodextrin. 

Amount Per Portion
Calories 260kJ/63cal
Fat 2.8 g
Saturated Fat 0.5 g
Sodium 715 mg
Sugars 1.2g
Protein 10.2 g

How to use

Stove top 1. Place 4 cups (1 litre) of water into a saucepan and bring to the boil. 2. Stir until boiling then simmer for 5 minutes, stirring occasionally.



Contains: wheat, gluten May contain: milk, soy, peanut, tree nuts, egg, sesame, fish, crustacean, lupin.