Garlic Herb


With the roasting bag and all of the herbs and spices included, our Cook-in-Bags infuse the flavour to keep your meat succulent, for a delicious roast meal in 3 simple steps. 



Amount Per Portion
Calories 2400kJ/573cal
Fat 35.1 g
Saturated Fat 10.6 g
Sodium 610 mg
Sugars 1.6g
Protein 56 g

How to use

  1. MAKE IT: Preheat oven to 180'C. Place chicken drumsticks into roasting bag.
  2. MIX IT: Add Recipe Base and close bag using included tie. Gently rotate bag to coat evenly.
  3. BAKE IT: Place on oven tray, in a single layer. Pierce top of bag 4-5 times with a skewer to vent. Cook for 50 minutes on lower rack of oven, allowing enough room for bag to expand (bag must not touch sides or top of oven). When cooked, cut bag open (be careful, the steam will be very hot) and check chicken is cooked through.



Allergens: Contains wheat products.
Made on equipment that also processes products containing milk, soybean, peanut, sesame, egg, fish and crustacea.