Hot Pot Curry

 

Use our Hot Pot recipe base to make a delicious and hearty casserole. Simply add meat or chicken to the hot pot and some fresh vegetables, and let the flavours come to life. 

	    

 

Amount Per Portion
Calories 403kJ/96cal
Fat 0.6 g
Saturated Fat 0.1 g
Sodium 540 mg
Sugars 5.5g
Protein 1.4 g

How to use

MILD LAMB CURRY
Serves 4
500g cubed boneless lamb, or 1kg stewing chops
1 tablespoon oil
2 onions, sliced
1 packet Curry Hot Pot
2 cups (500mL) water
1 apple peeled, cored and diced
2 tablespoons fruit chutney
1 banana, sliced
2 tablespoons sultanas
STOVE TOP
Preparation: 15mins
Cooking: 30-90 mins

Brown meat and onions in hot oil, in batches if necessary. Add Hot Pot, water, apple, chutney, banana and sultanas. Bring to the boil, cover and simmer gently until meat is tender, stirring occasionally. Allow 20-30 minutes for tender cuts; 1 - 1-1/4 hours for less tender cuts or meat on the bone.

For other cooking methods like oven or slow cooker see pack instructions.

 

Contains


Allergens: Contains wheat, milk products and sulphites.
Manufactured on equipment that also processes products containing soybean, peanut, egg, sesame, fish and crustacea.