Hot Pot Savoury

 Use our Hot Pot recipe base to make a delicious and hearty casserole. Simply add meat or chicken to the hot pot and some fresh vegetables, and let the flavours come to life. 
	    
               

 

Nutrient Label Amount Per Portion
Calories 328kJ/78cal
Fat 0.8 g
Saturated Fat 0.1 g
Sodium 615 mg
Sugars 4.9g
Protein 1.6 g

How to use

RICH BEEF & MUSHROOM CASSEROLE
Serves 4
500g cubed topside, bladebone or other beef
1 tablespoon oil
1 packet Savoury Hot Pot
2 cups sliced mushrooms
1½ cups (375mL) water

STOVE TOP
Preparation: 15 mins
Cooking: 30-90 mins

Brown meat in hot oil, in batches if necessary. Add Hot Pot, mushrooms and water. Bring to the boil, cover and simmer gently until meat is tender. Allow 20-30 minutes for tender cuts such as topside or round steak; 1 - 1 1/4 hours for less tender cuts such as chuck steak.

For other cooking methods like oven or slow cooker see pack instructions. 

Contains


Allergens: Contains wheat and fish products.
Manufactured on equipment that also processes products containing soybean, milk, peanut, egg, sesame and crustacea.