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Hot Pot Savoury
Use our Hot Pot recipe base to make a delicious and hearty casserole. Simply add meat or chicken to the hot pot and some fresh vegetables, and let the flavours come to life.
Ingredients: Vegetables (45%) (potato, tomato powder, carrot, onion (pieces, powder), leek) (sulphites), maltodextrin, starch (corn, potato), wheat flour, salt, yeast extract, vegetable oil, sugar, spices, natural flavour, spice extract, herb extract.
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 328kJ/78cal |
| Fat | 0.8 g |
| Saturated Fat | 0.1 g |
| Sodium | 615 mg |
| Sugars | 4.9g |
| Protein | 1.6 g |
How to use
RICH BEEF & MUSHROOM CASSEROLE
Serves 4
500g cubed topside, bladebone or other beef
1 tablespoon oil
1 packet Savoury Hot Pot
2 cups sliced mushrooms
1½ cups (375mL) water
STOVE TOP
Preparation: 15 mins
Cooking: 30-90 mins
Brown meat in hot oil, in batches if necessary. Add Hot Pot, mushrooms and water. Bring to the boil, cover and simmer gently until meat is tender. Allow 20-30 minutes for tender cuts such as topside or round steak; 1 - 1 1/4 hours for less tender cuts such as chuck steak.
For other cooking methods like oven or slow cooker see pack instructions.
Serves 4
500g cubed topside, bladebone or other beef
1 tablespoon oil
1 packet Savoury Hot Pot
2 cups sliced mushrooms
1½ cups (375mL) water
STOVE TOP
Preparation: 15 mins
Cooking: 30-90 mins
Brown meat in hot oil, in batches if necessary. Add Hot Pot, mushrooms and water. Bring to the boil, cover and simmer gently until meat is tender. Allow 20-30 minutes for tender cuts such as topside or round steak; 1 - 1 1/4 hours for less tender cuts such as chuck steak.
For other cooking methods like oven or slow cooker see pack instructions.
Contains
Allergens: Contains wheat and fish products.
Manufactured on equipment that also processes products containing soybean, milk, peanut, egg, sesame and crustacea.
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