Skip to:
;Resize=(240,200))
;Resize=(350,350))
Hot Pot Savoury
Use our Hot Pot recipe base to make a delicious and hearty casserole. Simply add meat or chicken to the hot pot and some fresh vegetables, and let the flavours come to life.
Ingredients when reconstituted: potato, tomato, onion, leek, wheat starch, wheat flour, carrot, salt, maltodextrin (from wheat), sugar, sunflower oil, yeast extract, flavours, spices, garlic extract, colours [apocarotenal, beta carotene (contain fish derivative), caramel IV], flavour enhancer (635), spice extracts, herb extracts.
| Amount Per Portion | |
|---|---|
| Calories | 328kJ/78cal |
| Fat | 0.8 g |
| Saturated Fat | 0.1 g |
| Sodium | 615 mg |
| Sugars | 4.9g |
| Protein | 1.6 g |
How to use
RICH BEEF & MUSHROOM CASSEROLE Serves 4 500g cubed topside, bladebone or other beef 1 tablespoon oil 1 packet Savoury Hot Pot 2 cups sliced mushrooms 1 1/2 cups (375mL) water STOVE TOP Preparation: 15 mins Cooking: 30-90 mins Brown meat in hot oil, in batches if necessary. Add Hot Pot, mushrooms and water. Bring to the boil, cover and simmer gently until meat is tender. Allow 20-30 minutes for tender cuts such as topside or round steak; 1 - 1 1/4 hours for less tender cuts such as chuck steak. For other cooking methods like oven or slow cooker see pack instructions.
Contains
Allergens:Contains wheat and fish products. Manufactured on equipment that also processes products containing soybean, milk, peanut, egg, sesame and crustacea.
Similar products
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
- slide 6
- slide 7
- slide 8
- slide 9