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Hot Pot Savoury
Use our Hot Pot recipe base to make a delicious and hearty casserole. Simply add meat or chicken to the hot pot and some fresh vegetables, and let the flavours come to life.
Amount Per Portion | |
---|---|
Calories | 328kJ/78cal |
Fat | 0.8 g |
Saturated Fat | 0.1 g |
Sodium | 615 mg |
Sugars | 4.9g |
Protein | 1.6 g |
How to use
RICH BEEF & MUSHROOM CASSEROLE Serves 4 500g cubed topside, bladebone or other beef 1 tablespoon oil 1 packet Savoury Hot Pot 2 cups sliced mushrooms 1 1/2 cups (375mL) water STOVE TOP Preparation: 15 mins Cooking: 30-90 mins Brown meat in hot oil, in batches if necessary. Add Hot Pot, mushrooms and water. Bring to the boil, cover and simmer gently until meat is tender. Allow 20-30 minutes for tender cuts such as topside or round steak; 1 - 1 1/4 hours for less tender cuts such as chuck steak. For other cooking methods like oven or slow cooker see pack instructions.
Contains
Allergens:Contains wheat and fish products. Manufactured on equipment that also processes products containing soybean, milk, peanut, egg, sesame and crustacea.