Hot Pot Savoury


Use our Hot Pot recipe base to make a delicious and hearty casserole. Simply add meat or chicken to the hot pot and some fresh vegetables, and let the flavours come to life. 



Amount Per Portion
Calories 328kJ/78cal
Fat 0.8 g
Saturated Fat 0.1 g
Sodium 615 mg
Sugars 4.9g
Protein 1.6 g

How to use

Serves 4
500g cubed topside, bladebone or other beef
1 tablespoon oil
1 packet Savoury Hot Pot
2 cups sliced mushrooms
1½ cups (375mL) water

Preparation: 15 mins
Cooking: 30-90 mins

Brown meat in hot oil, in batches if necessary. Add Hot Pot, mushrooms and water. Bring to the boil, cover and simmer gently until meat is tender. Allow 20-30 minutes for tender cuts such as topside or round steak; 1 - 1 1/4 hours for less tender cuts such as chuck steak.

For other cooking methods like oven or slow cooker see pack instructions.



Allergens: Contains wheat and fish products.
Manufactured on equipment that also processes products containing soybean, milk, peanut, egg, sesame and crustacea.