Rich Beef Casserole

1. Preheat oven to 180˚C. Combine 500g lean cubed beef (rump or topside), 2 sliced onions, 3 cups halved mushrooms and 2 carrots, sliced in an ovenproof casserole dish.
2. Pour combined Recipe Base, 1¼ cups water and 2 tablespoons tomato paste over beef mixture , stir to combine. Cover and cook for 1½ hours or until beef is tender, stirring occasionally. Serve with mashed potato and broccoli.

Slow Cooker Method: Place beef, onions, mushroom and carrots into the bowl of a 4.5Litre slow cooker. Combine recipe base mix, water and tomato paste in a jug. Pour over beef mixture. Stir to combine. Cover and cook on HIGH for 4 hours or until beef is tender.