Rich Beef Casserole

Delicious made easy. Continental's Recipe Bases are an easy and delicious way to make your favourite dish at home.

Wheat flour, corn starch, maltodextrin, burnt sugar, onion powder, salt, natural flavours, soy sauce powder (contains wheat), sage, sunflower oil, pepper, garlic extract. Contains naturally occurring glutamates. Any allergies? Contains wheat and soybeans. May contain milk, peanuts, tree nuts, egg, sesame, fish, crustacea and lupin.

	Amount Per Portion
Calories	1170kJ/279cal
Fat	8.0g
Saturated Fat	2.6g
Sugars	6.9g
Protein	31.9g

How to use

Simply... 1. Preheat oven to 180˚C. Combine 500g lean cubed beef (rump or topside), 2 sliced onions, 3 cups halved mushrooms and 2 carrots, sliced in an ovenproof casserole dish. 2. Pour combined Recipe Base, 1¼ cups water and 2 tablespoons tomato paste over beef mixture , stir to combine. Cover and cook for 1½ hours or until beef is tender, stirring occasionally. Serve with mashed potato and broccoli. Slow Cooker Method: Place beef, onions, mushroom and carrots into the bowl of a 4.5Litre slow cooker. Combine recipe base mix, water and tomato paste in a jug. Pour over beef mixture. Stir to combine. Cover and cook on HIGH for 4 hours or until beef is tender.