Shepherd's Pie


Delicious made easy. Continental's Recipe Bases are an easy and delicious way to make your favourite dish at home. 



Amount Per Portion
Calories 1840kJ/439cal
Fat 15.3 g
Saturated Fat 5.4 g
Sodium 665 mg
Sugars 5.3g
Protein 32.5 g

How to use

Just add...
500g lean minced lamb or beef
4 large potatoes
60mL milk
1 onion
1 carrot

Preparation time: 15 minutes
Cooking time: 40 minutes


  1. Preheat oven to 200˚C.
  2. Peel and chop 4 large potatoes and boil until tender, drain. Mash potato with ¼ cup (60mL) milk and 1 tablespoon (20g) Flora spread.
  3. Heat 2 teaspoons oil in a medium saucepan or frying pan and brown 500g lean minced lamb or beef and 1 chopped onion. Add Recipe Base, 1 cup (250mL) water and 1 diced carrot; stir to combine. Cover and simmer for 10 minutes or until carrot is tender.
  4. Spoon into an ovenproof dish; top with mashed potato and bake for 20 minutes or until golden brown.
Serve with green vegetables.

Here's an idea...Top with grated cheese before baking.



Allergens: Contains wheat and soybeans.