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Snack Pot Curry Rice
Made for Convenience. Enjoy your favourite Continental flavours on the go.
Rice (71%), creamer [vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)], maltodextrin, vegetables [onion (pieces, powder), peas (0.9%) (contain sulphites), capsicum (0.6%), carrot (0.2%), leek)], potato starch, sugar, curry powder (2%) (coriander, turmeric, fenugreek, cumin, pepper, allspice, mustard, ginger, fennel), salt, natural flavour, vegetable oil, parsley. Contains naturally occurring glutamates.
Amount Per Portion | |
---|---|
Calories | 1324kJ/317cal |
Fat | 3.9 g |
Saturated Fat | 1.7 g |
Sodium | 575 mg |
Sugars | 4.3g |
Protein | 6.4 g |
How to use
Peel open the lid halfway, then carefully pour boiling water to the fill line. Stir well then close lid over pot. Leave to stand for 6 minutes. Stir again, then enjoy! CAUTION: CUP AND CONTENTS WILL BE HOT.
Contains
Allergens:Contains milk and sulphites.