Snack Pot Curry Rice

Made for Convenience. Enjoy your favourite Continental flavours on the go.

Ingredients: Rice (71%), maltodextrin, creamer (vegetable oil, glucose syrup, lactose, milk protein, mineral salts (340,452)), vegetables (onion (pieces, powder), peas (0.9%) (contain sulphites), capsicum (0.6%), carrot (0.2%), leek)), starch (potato, corn), sugar, yeast extract, curry powder (2%), salt, natural flavour, vegetable oil, parsley, natural colour (turmeric).

Nutrient Label	Amount Per Portion
Calories	1324kJ/317cal
Fat	3.9 g
Saturated Fat	1.7 g
Sodium	575 mg
Sugars	4.3g
Protein	6.4 g

How to use

Peel open the lid halfway, then carefully pour boiling water to the fill line. Stir well then close lid over pot. Leave to stand for 6 minutes. Stir again, then enjoy!

CAUTION: CUP AND CONTENTS WILL BE HOT.