Snack Pot Curry Rice

Made for Convenience. Enjoy your favourite Continental flavours on the go.

Rice (71%), creamer [vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)], maltodextrin, vegetables [onion (pieces, powder), peas (0.9%) (contain sulphites), capsicum (0.6%), carrot (0.2%), leek)], potato starch, sugar, curry powder (2%) (coriander, turmeric, fenugreek, cumin, pepper, allspice, mustard, ginger, fennel), salt, natural flavour, vegetable oil, parsley. Contains naturally occurring glutamates.

	Amount Per Portion
Calories	1324kJ/317cal
Fat	3.9 g
Saturated Fat	1.7 g
Sodium	575 mg
Sugars	4.3g
Protein	6.4 g

How to use

Peel open the lid halfway, then carefully pour boiling water to the fill line. Stir well then close lid over pot. Leave to stand for 6 minutes. Stir again, then enjoy! CAUTION: CUP AND CONTENTS WILL BE HOT.