Spaghetti Bolognese

Preparation time: 5 minutes
Cooking time: 35 minutes

Just add...
2 teaspoons oil
500g lean minced beef
1 packet Recipe Base
1 cup (250mL) water
1 x 400g can chopped tomatoes
1 cup sliced mushrooms
250g dry spaghetti

Simply...

1. Heat oil in a medium saucepan or frying pan and brown mince.
2. Add Recipe Base, water, tomatoes and mushrooms; stir to combine. Cover and simmer for 30 minutes, stirring occasionally
3. Cook spaghetti following packet directions; drain. Combine spaghetti with bolognese mixture
4. Serve topped with shaved Parmesan, oregano leaves and a tossed green salad on the side

Here's an idea...This sauce makes an ideal base for lasagne